Maple Syrup Season
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We bought a gallon of syrup yesterday!
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I am waiting on getting some here. They just started making syrup here in the last week or so. If I wait a little bit it will be richer in taste (the first sap is a little light for me).
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I just realized that you can make out the Johnny Walker Platinum behind the syrup.
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@scottalanmiller said:
I just realized that you can make out the Johnny Walker Platinum behind the syrup.
we know what's important on your counter.
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We have a number of maple whiskeys too.
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@Dominica I don't really have an idea how it taste like.
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@Joyfano said:
@Dominica I don't really have an idea how it taste like.
I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.
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@scottalanmiller said:
@Joyfano said:
@Dominica I don't really have an idea how it taste like.
I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.
@scottalanmiller said:
@Joyfano said:
@Dominica I don't really have an idea how it taste like.
I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.
I think i need to get out from here to taste that Maple syrup
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Maple is a pretty major flavoring here. Lots of things have real or fake maple syrup flavor and a lot of things have maple smoked flavor (cooked with maple wood). Maple is also popular for furniture and cabinetry.
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A gallon of maple syrup! Wow! How much did that set you back? How long will it last? It's about eight bucks for a very small bottle here in the UK - generally Canadian. Is Canadian better than American? It's generally too expensive for me to justify, so we stick with the classic, and considerably inferior, Lyle's Golden Syrup instead.
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Canadian and American are the same. The US makes it in NY and Vermont and Canada makes it in Quebec. If you check a map, that is one region just split by a river. So it is a single area just with a border through the middle of it
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Co-worker just showed me his pics of their maple syrup canning process they did over the weekend. He mentioned about the cold too and was surprised that you needed that.
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We got our gallon for $47 because we got it Upstate. Here in downstate that same gallon is $100.
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A gallon will last quite a while. Although probably not a year. Maybe not half. My kids eat a lot of pancakes.
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@Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.
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@Dominica said:
@Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.
That was going to be my question, too!
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Lol yeah. As a sugar syrup, it is practically a preservative itself.
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@Dominica said:
@Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.
No, I was referring to how long it takes Scott to demolish a bottle
Made pancakes for breakfast this morning, as it's my daughter's birthday. 200g plain flour, 200ml buttermilk, 2 tsp baking soda, 2 eggs. I found myself wishing we had some maple syrup to go with them! -
It tastes so good with the real stuff that you do go through it quite quickly.
