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    Maple Syrup Season

    Water Closet
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    • scottalanmillerS
      scottalanmiller @Joy
      last edited by

      @Joyfano said:

      @Dominica I don't really have an idea how it taste like.

      I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.

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      • ?
        A Former User
        last edited by

        give this a go
        http://www.maplesyrupworld.com/pages/maple-syrup-tasting.html

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        • JoyJ
          Joy
          last edited by

          @scottalanmiller said:

          @Joyfano said:

          @Dominica I don't really have an idea how it taste like.

          I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.

          @scottalanmiller said:

          @Joyfano said:

          @Dominica I don't really have an idea how it taste like.

          I have no idea how to describe it. Maple syrup is a "reference taste" that you use to describe other things. Never had to explain it to someone who had never had it before.

          I think i need to get out from here to taste that Maple syrup 🙂

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          • scottalanmillerS
            scottalanmiller
            last edited by

            Maple is a pretty major flavoring here. Lots of things have real or fake maple syrup flavor and a lot of things have maple smoked flavor (cooked with maple wood). Maple is also popular for furniture and cabinetry.

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            • C
              Carnival Boy
              last edited by

              A gallon of maple syrup! Wow! How much did that set you back? How long will it last? It's about eight bucks for a very small bottle here in the UK - generally Canadian. Is Canadian better than American? It's generally too expensive for me to justify, so we stick with the classic, and considerably inferior, Lyle's Golden Syrup instead.

              DominicaD 1 Reply Last reply Reply Quote 0
              • scottalanmillerS
                scottalanmiller
                last edited by

                Canadian and American are the same. The US makes it in NY and Vermont and Canada makes it in Quebec. If you check a map, that is one region just split by a river. So it is a single area just with a border through the middle of it 🙂

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                • DenisKelleyD
                  DenisKelley
                  last edited by

                  Co-worker just showed me his pics of their maple syrup canning process they did over the weekend. He mentioned about the cold too and was surprised that you needed that.

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                  • scottalanmillerS
                    scottalanmiller
                    last edited by

                    We got our gallon for $47 because we got it Upstate. Here in downstate that same gallon is $100.

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                    • scottalanmillerS
                      scottalanmiller
                      last edited by

                      A gallon will last quite a while. Although probably not a year. Maybe not half. My kids eat a lot of pancakes.

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                      • DominicaD
                        Dominica @Carnival Boy
                        last edited by

                        @Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.

                        KatieK C 2 Replies Last reply Reply Quote 0
                        • KatieK
                          Katie @Dominica
                          last edited by

                          @Dominica said:

                          @Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.

                          That was going to be my question, too! 🙂

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                          • scottalanmillerS
                            scottalanmiller
                            last edited by

                            Lol yeah. As a sugar syrup, it is practically a preservative itself.

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                            • C
                              Carnival Boy @Dominica
                              last edited by

                              @Dominica said:

                              @Carnival-Boy If you were referring to how long does maple syrup stay edible, pretty much indefinitely in the fridge.

                              No, I was referring to how long it takes Scott to demolish a bottle 🙂
                              Made pancakes for breakfast this morning, as it's my daughter's birthday. 200g plain flour, 200ml buttermilk, 2 tsp baking soda, 2 eggs. I found myself wishing we had some maple syrup to go with them!

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                              • scottalanmillerS
                                scottalanmiller
                                last edited by

                                It tastes so good with the real stuff that you do go through it quite quickly.

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                                • Minion QueenM
                                  Minion Queen Banned
                                  last edited by

                                  I go through about a gallon every month or 2. I use it as a sugar replacement in a lot of places.

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                                  • DominicaD
                                    Dominica
                                    last edited by

                                    I also use it in baking as a sugar replacement. I just made apple pie muffins this morning using it, actually. They are still in the oven.

                                    @carnival-boy Happy birthday to your daughter 🙂 Now go out and splurge on some real maple syrup and repeat pancakes tomorrow! 😉

                                    scottalanmillerS 1 Reply Last reply Reply Quote 0
                                    • scottalanmillerS
                                      scottalanmiller @Dominica
                                      last edited by

                                      @Dominica said:

                                      I also use it in baking as a sugar replacement. I just made apple pie muffins this morning using it, actually. They are still in the oven.

                                      Save some for me!

                                      1 Reply Last reply Reply Quote 0
                                      • JoyJ
                                        Joy
                                        last edited by

                                        Everyone is having fun here 🙂 Goodmorning 🙂
                                        @carnival-boy happy bday to your daughter:)

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                                        • scottalanmillerS
                                          scottalanmiller
                                          last edited by

                                          @joyfano is back!

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                                          • JoyJ
                                            Joy
                                            last edited by

                                            Yes After a long day at work. 🙂

                                            scottalanmillerS 1 Reply Last reply Reply Quote 0
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