What did you have for lunch or dinner today?
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Lunch will be pizza and a syringe filled with bacon grease as a side
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Dominica is making veggie chicken salads right now.
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@wirestyle22 said in What did you have for lunch or dinner today?:
Lunch will be pizza and a synringe filled with bacon grease as a side
That's doing it right.
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@rojoloco said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
Lunch will be pizza and a synringe filled with bacon grease as a side
That's doing it right.
Just realized I typo'd there
![😕](https://mangolassi.it/assets/plugins/nodebb-plugin-emoji/emoji/android/1f615.png?v=3hrg7a1ige4 ":\")
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Marco's Pizza for dinner here in Houston.
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Picked up Subway for the family.
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Texas breakfast tacos.
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My dad and I are about to start cooking a Brunch for the family. Eggs, bacon, sausage, waffles, pancakes, ham.
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So I was thinking about having anchovies on my pizza today. Never had them, but I eat and love sardines. There is a great traditional pizzeria by my work that offers them. Has anyone had them on their pizza before? If so what was your experience.
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@penguinwrangler said in What did you have for lunch or dinner today?:
So I was thinking about having anchovies on my pizza today. Never had them, but I eat and love sardines. There is a great traditional pizzeria by my work that offers them. Has anyone had them on their pizza before? If so what was your experience.
Sure had them plenty. They are okay. I don’t like the texture mixed with pizza. I like sardines as well.
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@scottalanmiller The larger ones seem to overpower everything else. The smaller anchovies seemed to be better. You still got the salty goodness from them but it didn't overpower the rest of the ingredients. I think if I made a pizza at home and used quality anchovies that it would be really good. The texture of them didn't bother me but the texture of my food doesn't bother me too much.
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@penguinwrangler said in What did you have for lunch or dinner today?:
@scottalanmiller The larger ones seem to overpower everything else. The smaller anchovies seemed to be better. You still got the salty goodness from them but it didn't overpower the rest of the ingredients. I think if I made a pizza at home and used quality anchovies that it would be really good. The texture of them didn't bother me but the texture of my food doesn't bother me too much.
I'd prefer to eat the pizza and then eat the anchovies as two separate items in most cases. I like both, but not necessarily together.
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@scottalanmiller said in What did you have for lunch or dinner today?:
anchovies
pizza with anchovies is the original pizza! nothing wrong... just to say...
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Picking up some Chinese carry out.
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Wawa tonight. Tri-state area thing
