Haven't been able to take lunch yet. Not sure if I'm going to get to either. sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Mmmmm, I'd go with a NY strip, medium rare. Can't say I've ever had it cooked via Sous vide before. I'd give that a shot!