What did you have for lunch or dinner today?
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Not sure what to call it, but I'm braising some pork to top some fried rice tonight, tacos tomorrow. It's a cross between carne adovada and tacos al pastor... Braising liquid is pineapple, blood orange, lime, lots of spices, a habanero pepper, and a spot of wine vinegar.
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Vegetable soup.
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BLT for lunch, was very yummy.
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@dustinb3403 said in What did you have for lunch or dinner today?:
BLT for lunch, was very yummy.
That sounds good, that's what I want.
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Pizza with wife and kids and snow day.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 said in What did you have for lunch or dinner today?:
BLT for lunch, was very yummy.
That sounds good, that's what I want.
But you don't eat pork. . .
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@dustinb3403 said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 said in What did you have for lunch or dinner today?:
BLT for lunch, was very yummy.
That sounds good, that's what I want.
But you don't eat pork. . .
Morningstar Farms.
https://www.morningstarfarms.com/products/morningstar-farms-veggie-bacon-strips-product.html
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Nothing. Fed the kids pizza and chips and pocky because they had friends over.
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@jaredbusch said in What did you have for lunch or dinner today?:
Nothing. Fed the kids pizza and chips and pocky because they had friends over.
That one girl is like "Uhh, why are you taking a picture of me?" I'm sure she's a wonderful girl. Its just that look.
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Vegetable soup and a banana for lunch.
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@momurda said in What did you have for lunch or dinner today?:
Vegetable soup and a banana for lunch.
Odd that we both had vegetable soup today, unless you are copying me.
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@scottalanmiller I bought it at QFC the other day. My other choice sitting at the desk was Minestrone but i had one of those yesterday.
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@dominica just made some stir fry.
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Shakshuka with garlic bread.
recipe: https://www.epicurious.com/recipes/food/views/shakshuka-51220220
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Costco hotdog
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On The Boarder steak fajitas.
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Grilled Chilean sea bass in a miso orange glaze over wilted spinach. And cheddar chipotle mac and cheese.
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Dinner was a Mediterranean wrap of some kind at the airport bar.
Hotel breakfast now.
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Just about time for the hotel breakfast here.
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