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    What Are You Doing Right Now

    Water Closet
    time waster
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    • mlnewsM
      mlnews @QuixoticJeremy
      last edited by

      @quixoticjeremy said in What Are You Doing Right Now:

      Ugh it's 3:40 and I'm falling asleep at my desk. I need a coffee. Bad!

      I have coffee. You jelly?

      QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
      • wirestyle22W
        wirestyle22 @QuixoticJeremy
        last edited by

        @quixoticjeremy get @RojoLoco to share his recipe with you

        QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
        • QuixoticJeremyQ
          QuixoticJeremy @mlnews
          last edited by QuixoticJeremy

          @mlnews said in What Are You Doing Right Now:

          @quixoticjeremy said in What Are You Doing Right Now:

          Ugh it's 3:40 and I'm falling asleep at my desk. I need a coffee. Bad!

          I have coffee. You jelly?

          No this is Patrick!alt text

          that being said, yes, yes I am very jelly.

          1 Reply Last reply Reply Quote 0
          • DustinB3403D
            DustinB3403
            last edited by

            I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

            EddieJenningsE scottalanmillerS 2 Replies Last reply Reply Quote 0
            • QuixoticJeremyQ
              QuixoticJeremy @wirestyle22
              last edited by

              @wirestyle22 said in What Are You Doing Right Now:

              @quixoticjeremy get @RojoLoco to share his recipe with you

              plz!

              RojoLocoR 1 Reply Last reply Reply Quote 0
              • EddieJenningsE
                EddieJennings
                last edited by

                Working on getting my Yealink T42S to play nice and allow me to configure a record button rather than making a person have to remember *1.

                JaredBuschJ 1 Reply Last reply Reply Quote 0
                • EddieJenningsE
                  EddieJennings @DustinB3403
                  last edited by

                  @dustinb3403 said in What Are You Doing Right Now:

                  I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                  Which soft phones are you testing?

                  DustinB3403D scottalanmillerS 2 Replies Last reply Reply Quote 0
                  • BRRABillB
                    BRRABill
                    last edited by

                    I'd like to test some soft pretzels.

                    1 Reply Last reply Reply Quote 0
                    • DustinB3403D
                      DustinB3403 @EddieJennings
                      last edited by

                      @eddiejennings said in What Are You Doing Right Now:

                      @dustinb3403 said in What Are You Doing Right Now:

                      I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                      Which soft phones are you testing?

                      Zoiper, trying to pinpoint where it may be coming from, either the audio codec or the audio driver.

                      Looking for G711 in the codecs to see if I can set that as the "Use this one"

                      1 Reply Last reply Reply Quote 0
                      • DustinB3403D
                        DustinB3403
                        last edited by

                        Found the G711 codec settings, will be testing shortly. GSM was set as the default codec.

                        1 Reply Last reply Reply Quote 0
                        • RojoLocoR
                          RojoLoco @QuixoticJeremy
                          last edited by

                          @quixoticjeremy said in What Are You Doing Right Now:

                          @wirestyle22 said in What Are You Doing Right Now:

                          @quixoticjeremy get @RojoLoco to share his recipe with you

                          plz!

                          Damn, I guess I get to retype it...

                          Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                          Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                          Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                          Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                          Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                          I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                          Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                          DustinB3403D QuixoticJeremyQ momurdaM 4 Replies Last reply Reply Quote 1
                          • NerdyDadN
                            NerdyDad
                            last edited by

                            0_1502827316169_51XwfJ3TeWL.jpg

                            Hunting for WAPs.

                            1 Reply Last reply Reply Quote 1
                            • DustinB3403D
                              DustinB3403 @RojoLoco
                              last edited by

                              @rojoloco Damn it so I need to clean out my carboy. . .

                              1 Reply Last reply Reply Quote 0
                              • QuixoticJeremyQ
                                QuixoticJeremy @RojoLoco
                                last edited by

                                @rojoloco said in What Are You Doing Right Now:

                                @quixoticjeremy said in What Are You Doing Right Now:

                                @wirestyle22 said in What Are You Doing Right Now:

                                @quixoticjeremy get @RojoLoco to share his recipe with you

                                plz!

                                Damn, I guess I get to retype it...

                                Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                DustinB3403D RojoLocoR 2 Replies Last reply Reply Quote 2
                                • scottalanmillerS
                                  scottalanmiller @DustinB3403
                                  last edited by

                                  @dustinb3403 said in What Are You Doing Right Now:

                                  I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                                  Could easily be the microphones picking things up.

                                  DustinB3403D 1 Reply Last reply Reply Quote 0
                                  • DustinB3403D
                                    DustinB3403 @QuixoticJeremy
                                    last edited by

                                    @quixoticjeremy said in What Are You Doing Right Now:

                                    @rojoloco said in What Are You Doing Right Now:

                                    @quixoticjeremy said in What Are You Doing Right Now:

                                    @wirestyle22 said in What Are You Doing Right Now:

                                    @quixoticjeremy get @RojoLoco to share his recipe with you

                                    plz!

                                    Damn, I guess I get to retype it...

                                    Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                    Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                    Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                    Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                    Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                    I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                    Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                    I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                    Wanna make a coffee-addicts-anonymous? I'll bring the carboy.

                                    QuixoticJeremyQ 1 Reply Last reply Reply Quote 2
                                    • scottalanmillerS
                                      scottalanmiller @EddieJennings
                                      last edited by

                                      @eddiejennings said in What Are You Doing Right Now:

                                      @dustinb3403 said in What Are You Doing Right Now:

                                      I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                                      Which soft phones are you testing?

                                      He's using Zoiper. I use Linphone.

                                      EddieJenningsE 1 Reply Last reply Reply Quote 0
                                      • RojoLocoR
                                        RojoLoco @QuixoticJeremy
                                        last edited by

                                        @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                        I recommend 7-8 days for the best results.

                                        QuixoticJeremyQ scottalanmillerS 2 Replies Last reply Reply Quote 0
                                        • QuixoticJeremyQ
                                          QuixoticJeremy @DustinB3403
                                          last edited by

                                          @dustinb3403 said in What Are You Doing Right Now:

                                          @quixoticjeremy said in What Are You Doing Right Now:

                                          @rojoloco said in What Are You Doing Right Now:

                                          @quixoticjeremy said in What Are You Doing Right Now:

                                          @wirestyle22 said in What Are You Doing Right Now:

                                          @quixoticjeremy get @RojoLoco to share his recipe with you

                                          plz!

                                          Damn, I guess I get to retype it...

                                          Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                          Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                          Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                          Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                          Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                          I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                          Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                          I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                          Wanna make a coffee-addicts-anonymous? I'll bring the carboy.

                                          Sounds good to me!

                                          1 Reply Last reply Reply Quote 0
                                          • DustinB3403D
                                            DustinB3403 @scottalanmiller
                                            last edited by

                                            @scottalanmiller said in What Are You Doing Right Now:

                                            @dustinb3403 said in What Are You Doing Right Now:

                                            I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                                            Could easily be the microphones picking things up.

                                            Yeah that is what I'm thinking too, I'm also disabling the lower quality codec and testing from there.

                                            1 Reply Last reply Reply Quote 0
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