What Are You Doing Right Now
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@dafyre said:
@scottalanmiller said:
Getting to rural Pennsylvania is hard, but going to London is trivial. It's just different.
I've oft wondered if life wouldn't be simpler without the need to purchase a car. Take my case... our car payment is ~430 a month (it's a bigger car), insurance on the car is ~$150 a month. Gas is another $150 a month (high estimate).
So we're looking at $730 a month just for the car. Would having a taxi drive us every where run up $730 in a single month for mostly local travel?
Dunno. I should call and ask what the local rates are.
We often go without a car when living abroad. It is very nice. So free to have no car to worry about. I love the lifestyle of walking to the store. In Panama City, you can go anywhere in the city for $3. Takes a LOT to add up to the cost of owning a car, for example. NYC is a lot more, but the cost of a car is a lot more too.
NYC is a lot more like Europe in that way. In much of Europe you can easily do without a car. Lots of people still drive, but by choice, not out of necessity.
And you rarely need a taxi, that's the big difference. And of teh time that you want a taxi, of they are the same. I want to go to the bar I need a taxi in both cases, so owning the car doesn't help.
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I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
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@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
Mmmmmmm.
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@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
What time do I show up?
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@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
Sounds delicious. Enjoy!
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@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
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@coliver said:
@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.
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@RojoLoco said:
@coliver said:
@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.
reuben spring rolls!! That sounds fantastic.
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@coliver said:
@RojoLoco said:
@coliver said:
@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.
reuben spring rolls!! That sounds fantastic.
A local Irish pub serves them, and since I have a chef neighbor, ideas get stolen and made at home sometimes.
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Got this on SW just now... nothing but this...
{"success":true,"redirect_to":"/topic/post/5609986"}
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@scottalanmiller said:
Got this on SW just now... nothing but this...
{"success":true,"redirect_to":"/topic/post/5609986"}
Well, it looks like your post was successful... or it found the post for the given topic.
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Ordering Books on Amazon. Let's get this started ^_^
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@coliver said:
@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
Uhm - Share...
Just ran out of Canadian Bacon.. so I'll need to get ready for another round. Didn't expect to run out so quickly..
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@wirestyle22 said:
Ordering Books on Amazon. Let's get this started ^_^
It's been about two hours... but Ordered a ReadyNAS 314 and a UPS for it to sit on. Should be here Thursday. I'll be retiring the single drive NAS and some free floating hard drives with this.. Should be fun.
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Attending Storwinds webinar on HyperConvergence solutions
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Shitting it...SCCM decided to be stupid (and I didn't think about it) and decided to try and install windows on the wrong drive...it decided to try install on the 2TB drive containing the users videos etc (in design) rather than the new 256GB SSD...I know, I should have unplugged it all before I started...but yeah.
F*CK
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Yep, this guy is definitely the new Curtis...
https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed
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@jt1001001 said:
Attending Storwinds webinar on HyperConvergence solutions
Who is presenting? I just asked to do one of those with Spiceworks in April.
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taking the family to dinner.
