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    What did you have for lunch or dinner today?

    Water Closet
    time waster cooking
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    • scottalanmillerS
      scottalanmiller
      last edited by

      0_1493412630169_IMG_6076.JPG

      dafyreD 1 Reply Last reply Reply Quote 0
      • StukaS
        Stuka
        last edited by

        @scottalanmiller trying to approach his0_1493412828420_P70428-234842.jpg falafel burger!

        1 Reply Last reply Reply Quote 1
        • dafyreD
          dafyre @scottalanmiller
          last edited by

          @scottalanmiller said in What did you have for lunch or dinner today?:

          0_1493412630169_IMG_6076.JPG

          Dang... That looks good!

          scottalanmillerS 1 Reply Last reply Reply Quote 0
          • scottalanmillerS
            scottalanmiller @dafyre
            last edited by

            @dafyre amazing

            1 Reply Last reply Reply Quote 1
            • scottalanmillerS
              scottalanmiller
              last edited by

              @stuka with a real burger.

              0_1493412951612_IMG_6077.JPG

              1 Reply Last reply Reply Quote 1
              • NerdyDadN
                NerdyDad
                last edited by

                What's with the corn?

                scottalanmillerS RojoLocoR 2 Replies Last reply Reply Quote 0
                • scottalanmillerS
                  scottalanmiller @NerdyDad
                  last edited by

                  @NerdyDad said in What did you have for lunch or dinner today?:

                  What's with the corn?

                  With it? You mean the sauce? Honey and chili. It's spicy.

                  NerdyDadN 1 Reply Last reply Reply Quote 0
                  • MattSpellerM
                    MattSpeller @NerdyDad
                    last edited by

                    @NerdyDad said in What did you have for lunch or dinner today?:

                    @QuixoticJeremy said in What did you have for lunch or dinner today?:

                    Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                    Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                    Largest ribeye you've got, follow Rojo's cooking instructions.

                    RojoLocoR 1 Reply Last reply Reply Quote 2
                    • NerdyDadN
                      NerdyDad @scottalanmiller
                      last edited by

                      @scottalanmiller Not the sauce. Corn on the side.

                      scottalanmillerS 1 Reply Last reply Reply Quote 0
                      • scottalanmillerS
                        scottalanmiller @NerdyDad
                        last edited by

                        @NerdyDad said in What did you have for lunch or dinner today?:

                        @scottalanmiller Not the sauce. Corn on the side.

                        Just a stick to hold it.

                        NerdyDadN 1 Reply Last reply Reply Quote 0
                        • NerdyDadN
                          NerdyDad @scottalanmiller
                          last edited by

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @NerdyDad said in What did you have for lunch or dinner today?:

                          @scottalanmiller Not the sauce. Corn on the side.

                          Just a stick to hold it.

                          Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

                          scottalanmillerS 1 Reply Last reply Reply Quote 0
                          • RojoLocoR
                            RojoLoco @NerdyDad
                            last edited by

                            @NerdyDad said in What did you have for lunch or dinner today?:

                            What's with the corn?

                            Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                            scottalanmillerS 1 Reply Last reply Reply Quote 2
                            • scottalanmillerS
                              scottalanmiller @NerdyDad
                              last edited by

                              @NerdyDad said in What did you have for lunch or dinner today?:

                              @scottalanmiller said in What did you have for lunch or dinner today?:

                              @NerdyDad said in What did you have for lunch or dinner today?:

                              @scottalanmiller Not the sauce. Corn on the side.

                              Just a stick to hold it.

                              Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

                              This part of the world yeah. Head south to Bulgaria and the standard street food is "cup of corn" instead of fries. It's street food everywhere and it is awesome.

                              1 Reply Last reply Reply Quote 3
                              • scottalanmillerS
                                scottalanmiller @RojoLoco
                                last edited by

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @NerdyDad said in What did you have for lunch or dinner today?:

                                What's with the corn?

                                Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                                Yeah. It was yummy.

                                1 Reply Last reply Reply Quote 1
                                • RojoLocoR
                                  RojoLoco @MattSpeller
                                  last edited by RojoLoco

                                  @MattSpeller said in What did you have for lunch or dinner today?:

                                  @NerdyDad said in What did you have for lunch or dinner today?:

                                  @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                  Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                  Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                  Largest ribeye you've got, follow Rojo's cooking instructions.

                                  Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                  0_1493413680427_IMG_20170408_141402_260.jpg

                                  All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                  MattSpellerM 1 Reply Last reply Reply Quote 2
                                  • MattSpellerM
                                    MattSpeller @RojoLoco
                                    last edited by

                                    @RojoLoco said in What did you have for lunch or dinner today?:

                                    @MattSpeller said in What did you have for lunch or dinner today?:

                                    @NerdyDad said in What did you have for lunch or dinner today?:

                                    @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                    Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                    Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                    Largest ribeye you've got, follow Rojo's cooking instructions.

                                    Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                    0_1493413680427_IMG_20170408_141402_260.jpg

                                    All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                    Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                    Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                    NerdyDadN RojoLocoR 2 Replies Last reply Reply Quote 1
                                    • NerdyDadN
                                      NerdyDad @MattSpeller
                                      last edited by

                                      @MattSpeller said in What did you have for lunch or dinner today?:

                                      @RojoLoco said in What did you have for lunch or dinner today?:

                                      @MattSpeller said in What did you have for lunch or dinner today?:

                                      @NerdyDad said in What did you have for lunch or dinner today?:

                                      @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                      Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                      Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                      Largest ribeye you've got, follow Rojo's cooking instructions.

                                      Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                      0_1493413680427_IMG_20170408_141402_260.jpg

                                      All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                      Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                      Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                      Ever consider moving south? We have meat.

                                      MattSpellerM 1 Reply Last reply Reply Quote 2
                                      • MattSpellerM
                                        MattSpeller @NerdyDad
                                        last edited by

                                        @NerdyDad said in What did you have for lunch or dinner today?:

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @RojoLoco said in What did you have for lunch or dinner today?:

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @NerdyDad said in What did you have for lunch or dinner today?:

                                        @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                        Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                        Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                        Largest ribeye you've got, follow Rojo's cooking instructions.

                                        Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                        0_1493413680427_IMG_20170408_141402_260.jpg

                                        All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                        Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                        Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                        Ever consider moving south? We have meat.

                                        Less frequently of late, but yes I regularly consider it. Many of my hobbies are more popular with you southerners and I've spent quite a few months in the US for fun and profit.

                                        1 Reply Last reply Reply Quote 2
                                        • RojoLocoR
                                          RojoLoco @MattSpeller
                                          last edited by

                                          @MattSpeller said in What did you have for lunch or dinner today?:

                                          @RojoLoco said in What did you have for lunch or dinner today?:

                                          @MattSpeller said in What did you have for lunch or dinner today?:

                                          @NerdyDad said in What did you have for lunch or dinner today?:

                                          @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                          Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                          Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                          Largest ribeye you've got, follow Rojo's cooking instructions.

                                          Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                          0_1493413680427_IMG_20170408_141402_260.jpg

                                          All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                          Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                          Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                          Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                          MattSpellerM 1 Reply Last reply Reply Quote 3
                                          • MattSpellerM
                                            MattSpeller @RojoLoco
                                            last edited by

                                            @RojoLoco said in What did you have for lunch or dinner today?:

                                            @MattSpeller said in What did you have for lunch or dinner today?:

                                            @RojoLoco said in What did you have for lunch or dinner today?:

                                            @MattSpeller said in What did you have for lunch or dinner today?:

                                            @NerdyDad said in What did you have for lunch or dinner today?:

                                            @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                            Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                            Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                            Largest ribeye you've got, follow Rojo's cooking instructions.

                                            Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                            0_1493413680427_IMG_20170408_141402_260.jpg

                                            All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                            Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                            Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                            Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                            😄

                                            I may just take you up on that some day. I enjoyed South Carolina (humidity aside) and I bet Georgia is even nicer.

                                            RojoLocoR 1 Reply Last reply Reply Quote 1
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