What did you have for lunch or dinner today?
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@Tim_G said in What did you have for lunch or dinner today?:
The wife and kids met me for lunch today. Ate a healthy meal of natural chicken, steamed veges and brown rice.
Hit me up later, I'll bring you a double bacon cheeseburger... you know, to keep the estrogen from taking over your system.
edit: also, what the hell is "natural" chicken??? Chickens are alive, ergo they are part of nature, ergo they are natural. How much more a pound do you pay for that marketing department quackery???
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@scottalanmiller trying to approach his
falafel burger! -
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@dafyre amazing
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@stuka with a real burger.
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What's with the corn?
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@NerdyDad said in What did you have for lunch or dinner today?:
What's with the corn?
With it? You mean the sauce? Honey and chili. It's spicy.
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@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
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@scottalanmiller Not the sauce. Corn on the side.
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@NerdyDad said in What did you have for lunch or dinner today?:
@scottalanmiller Not the sauce. Corn on the side.
Just a stick to hold it.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@scottalanmiller Not the sauce. Corn on the side.
Just a stick to hold it.
Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?
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@NerdyDad said in What did you have for lunch or dinner today?:
What's with the corn?
Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!
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@NerdyDad said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@scottalanmiller Not the sauce. Corn on the side.
Just a stick to hold it.
Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?
This part of the world yeah. Head south to Bulgaria and the standard street food is "cup of corn" instead of fries. It's street food everywhere and it is awesome.
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@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
What's with the corn?
Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!
Yeah. It was yummy.
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@MattSpeller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:
All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.
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@RojoLoco said in What did you have for lunch or dinner today?:
@MattSpeller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:
All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.
Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit
Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.
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@MattSpeller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@MattSpeller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:
All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.
Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit
Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.
Ever consider moving south? We have meat.
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@NerdyDad said in What did you have for lunch or dinner today?:
@MattSpeller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@MattSpeller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:
All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.
Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit
Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.
Ever consider moving south? We have meat.
Less frequently of late, but yes I regularly consider it. Many of my hobbies are more popular with you southerners and I've spent quite a few months in the US for fun and profit.
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@MattSpeller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@MattSpeller said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Largest ribeye you've got, follow Rojo's cooking instructions.
Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:
All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.
Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit
Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.
Come on down anytime, bud. Meat and guns are plentiful in Georgia.
