@rojoloco said in What Are You Doing Right Now:
@gjacobse said in What Are You Doing Right Now:
@rojoloco said in What Are You Doing Right Now:
Researching some brine recipes for smoked trout... when my neighbor (who is a chef) asked me if I wanted to smoke some trout this weekend, my reply was an emphatic "HELLZ YEAH!!!!"
Sounds like a sweet plan for the weekend. I need to de-winter my smoker (electric) so it can get ready to smoke some cheese. I am not sure if I'll add the cold smoker pot or frankenstein one....I have just about all I need,.. just need some 2 or 3" tubing.
What kind of electric smoker do you have? I've been considering an electric something or a pellet grill to add to the ring of fire.
I am planning on getting a hot plate to put in the bottom of my gas smoker this weekend... just add a pie pan full of chips and off she goes.
I have a Masterbuilt Sportsman Elite - there is a side (cold smoker pot) option.





