What did you have for lunch or dinner today?
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Grilled salmon, mashed potatoes, and corn.
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Salmon rachael, and a whiskey cake.
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I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
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@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
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beef bah minh. soooo good .
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
.....I just.... It's really hard not to see this as a euphemism.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".
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@LilAng said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".
Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
I love them. @pchiodo grew up in a town with a rutabaga festival!
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
I love them. @pchiodo grew up in a town with a rutabaga festival!
I think maybe they don't grow as well in GA, so they are far less prevalent than taters or parsnips.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@LilAng said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".
Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.
the first time i had seen a rutabaga was in this scene lol
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Mediterranean Veggie Wrap
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Making veggie burgers for Liesl and myself.
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Made veggie burgers again for dinner.
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Cochinita pibil quesadilla.
