What did you have for lunch or dinner today?
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Blue cheese-kale pita
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coffe and diet coke. Also @LtWilhelm told me the funniest story about her Mcdonald's run yesterday.
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Blue cheese filled olives, pretzels and coffee (third cup of the day)
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@valentina said in What did you have for lunch or dinner today?:
Blue cheese filled olives, pretzels and coffee (third cup of the day)
You're on a blue cheese kick, eh?
... now I want a dirty vodka martini with blue cheese olives....
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@RojoLoco Blue cheese is VERY important to me...
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@valentina said in What did you have for lunch or dinner today?:
@RojoLoco Blue cheese is VERY important to me...
Cambozola is life.
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@MattSpeller said in What did you have for lunch or dinner today?:
@valentina said in What did you have for lunch or dinner today?:
@RojoLoco Blue cheese is VERY important to me...
Cambozola is life.
Must find. That's everything good rolled into one.
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My youngest had more scrambled eggs than she wanted, so I ate those, cold.
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Grilled salmon, mashed potatoes, and corn.
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Salmon rachael, and a whiskey cake.
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I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
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@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
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beef bah minh. soooo good .
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
.....I just.... It's really hard not to see this as a euphemism.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
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@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.
Oh nice.
We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.
I want to learn to make a great root veggies wellington.
The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.
Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.
I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.
you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".
