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    What did you have for lunch or dinner today?

    Scheduled Pinned Locked Moved Water Closet
    time wastercooking
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    • scottalanmillerS
      scottalanmiller
      last edited by

      Salmon rachael, and a whiskey cake.

      1 Reply Last reply Reply Quote 0
      • RojoLocoR
        RojoLoco
        last edited by

        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

        scottalanmillerS 1 Reply Last reply Reply Quote 0
        • scottalanmillerS
          scottalanmiller @RojoLoco
          last edited by

          @RojoLoco said in What did you have for lunch or dinner today?:

          I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

          Oh nice.

          RojoLocoR 1 Reply Last reply Reply Quote 0
          • RojoLocoR
            RojoLoco @scottalanmiller
            last edited by

            @scottalanmiller said in What did you have for lunch or dinner today?:

            @RojoLoco said in What did you have for lunch or dinner today?:

            I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

            Oh nice.

            We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

            scottalanmillerS coliverC 2 Replies Last reply Reply Quote 0
            • scottalanmillerS
              scottalanmiller @RojoLoco
              last edited by

              @RojoLoco said in What did you have for lunch or dinner today?:

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @RojoLoco said in What did you have for lunch or dinner today?:

              I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

              Oh nice.

              We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

              I want to learn to make a great root veggies wellington.

              RojoLocoR 1 Reply Last reply Reply Quote 0
              • RojoLocoR
                RojoLoco @scottalanmiller
                last edited by

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                Oh nice.

                We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                I want to learn to make a great root veggies wellington.

                The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                scottalanmillerS 1 Reply Last reply Reply Quote 0
                • scottalanmillerS
                  scottalanmiller @RojoLoco
                  last edited by

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                  Oh nice.

                  We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                  I want to learn to make a great root veggies wellington.

                  The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                  Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                  RojoLocoR 1 Reply Last reply Reply Quote 0
                  • LilAngL
                    LilAng
                    last edited by

                    beef bah minh. soooo good .

                    1 Reply Last reply Reply Quote 0
                    • coliverC
                      coliver @RojoLoco
                      last edited by

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                      Oh nice.

                      We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                      .....I just.... It's really hard not to see this as a euphemism.

                      1 Reply Last reply Reply Quote 2
                      • RojoLocoR
                        RojoLoco @scottalanmiller
                        last edited by

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                        Oh nice.

                        We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                        I want to learn to make a great root veggies wellington.

                        The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                        Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                        I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                        LilAngL scottalanmillerS 2 Replies Last reply Reply Quote 1
                        • LilAngL
                          LilAng @RojoLoco
                          last edited by

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                          Oh nice.

                          We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                          I want to learn to make a great root veggies wellington.

                          The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                          Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                          I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                          you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                          scottalanmillerS 1 Reply Last reply Reply Quote 0
                          • scottalanmillerS
                            scottalanmiller @LilAng
                            last edited by

                            @LilAng said in What did you have for lunch or dinner today?:

                            @RojoLoco said in What did you have for lunch or dinner today?:

                            @scottalanmiller said in What did you have for lunch or dinner today?:

                            @RojoLoco said in What did you have for lunch or dinner today?:

                            @scottalanmiller said in What did you have for lunch or dinner today?:

                            @RojoLoco said in What did you have for lunch or dinner today?:

                            @scottalanmiller said in What did you have for lunch or dinner today?:

                            @RojoLoco said in What did you have for lunch or dinner today?:

                            I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                            Oh nice.

                            We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                            I want to learn to make a great root veggies wellington.

                            The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                            Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                            I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                            you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                            Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                            LilAngL 1 Reply Last reply Reply Quote 1
                            • scottalanmillerS
                              scottalanmiller @RojoLoco
                              last edited by

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @scottalanmiller said in What did you have for lunch or dinner today?:

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @scottalanmiller said in What did you have for lunch or dinner today?:

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @scottalanmiller said in What did you have for lunch or dinner today?:

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                              Oh nice.

                              We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                              I want to learn to make a great root veggies wellington.

                              The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                              Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                              I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                              I love them. @pchiodo grew up in a town with a rutabaga festival!

                              RojoLocoR 1 Reply Last reply Reply Quote 1
                              • RojoLocoR
                                RojoLoco @scottalanmiller
                                last edited by

                                @scottalanmiller said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @scottalanmiller said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @scottalanmiller said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @scottalanmiller said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                                Oh nice.

                                We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                                I want to learn to make a great root veggies wellington.

                                The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                                Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                                I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                                I love them. @pchiodo grew up in a town with a rutabaga festival!

                                I think maybe they don't grow as well in GA, so they are far less prevalent than taters or parsnips.

                                1 Reply Last reply Reply Quote 1
                                • LilAngL
                                  LilAng @scottalanmiller
                                  last edited by

                                  @scottalanmiller said in What did you have for lunch or dinner today?:

                                  @LilAng said in What did you have for lunch or dinner today?:

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  @scottalanmiller said in What did you have for lunch or dinner today?:

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  @scottalanmiller said in What did you have for lunch or dinner today?:

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  @scottalanmiller said in What did you have for lunch or dinner today?:

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                                  Oh nice.

                                  We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                                  I want to learn to make a great root veggies wellington.

                                  The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                                  Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                                  I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                                  you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                                  Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                                  ba00f3a2-dcd9-4d2c-8a37-f65615b9f694-image.png

                                  the first time i had seen a rutabaga was in this scene lol

                                  1 Reply Last reply Reply Quote 1
                                  • JaredBuschJ
                                    JaredBusch
                                    last edited by JaredBusch

                                    Mediterranean Veggie Wrap
                                    BB9BADD7-6EFE-4156-9F45-E997029DDE56.jpeg

                                    1 Reply Last reply Reply Quote 2
                                    • scottalanmillerS
                                      scottalanmiller
                                      last edited by

                                      Making veggie burgers for Liesl and myself.

                                      1 Reply Last reply Reply Quote 0
                                      • scottalanmillerS
                                        scottalanmiller
                                        last edited by

                                        Made veggie burgers again for dinner.

                                        1 Reply Last reply Reply Quote 0
                                        • RojoLocoR
                                          RojoLoco
                                          last edited by

                                          Cochinita pibil quesadilla.

                                          1 Reply Last reply Reply Quote 0
                                          • LilAngL
                                            LilAng
                                            last edited by

                                            I think i had too much coffee because i feel like my heart is gonna explode or i'm about to enter another dimension

                                            valentinaV 1 Reply Last reply Reply Quote 0
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