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    Recipe: Smoked Eggs

    Water Closet
    bacon it kitchen and grill recipe
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    • RojoLocoR
      RojoLoco
      last edited by art_of_shred

      This one is pretty easy and unbelievably delicious. I like to use Gruyere, cheddar, Manchego, and/or gouda cheeses. A little drizzle of maple syrup before they go on the smoker is also lovely.

      Smoked Eggs (adapted from Steve Raichlen’s recipe)

      12 eggs

      5 slices of bacon, cooked and chopped

      Shredded cheese(s)

      Chopped fresh chives (optional)

      Hard cook the eggs for 11-12 minutes, then cool in an ice bath until they can be handled

      Peel the eggs carefully, then slice in half lengthwise and place on a perforated pan

      Top each egg with bacon and cheese(s)

      Place a disposable foil pan full of ice on the smoker grate below where the eggs will be

      Preheat smoker to 225F (or lower), place the eggs over the ice, and smoke for 1-2 hours

      Sprinkle with chopped chives (if using) and serve
      Smoked Eggs (adapted from Steve Raichlen’s recipe)

      12 eggs

      5 slices of bacon, cooked and chopped

      Shredded cheese(s)

      Chopped fresh chives (optional)

      Hard cook the eggs for 11-12 minutes, then cool in an ice bath until they can be handled

      Peel the eggs carefully, then slice in half lengthwise and place on a perforated pan

      Top each egg with bacon and cheese(s)

      Place a disposable foil pan full of ice on the smoker grate below where the eggs will be

      Preheat smoker to 225F (or lower), place the eggs over the ice, and smoke for 1-2 hours

      Sprinkle with chopped chives (if using) and serve

      2_1474480101659__20160921_134609.JPG 1_1474480101658__20160921_134542.JPG 0_1474480101657__20160921_134501.JPG

      1 Reply Last reply Reply Quote 3
      • MattSpellerM
        MattSpeller
        last edited by

        Going to give that one a whirl for sure

        1 Reply Last reply Reply Quote 0
        • RojoLocoR
          RojoLoco
          last edited by

          The eggs in these pics had gruyere, manchego, and fresh thyme.

          1 Reply Last reply Reply Quote 0
          • art_of_shredA
            art_of_shred Banned
            last edited by

            The only thing I would fix is the ratio issue. 12 eggs and only 5 slices of bacon?

            RojoLocoR 1 Reply Last reply Reply Quote 1
            • RojoLocoR
              RojoLoco @art_of_shred
              last edited by

              @art_of_shred said in Recipe: Smoked Eggs:

              The only thing I would fix is the ratio issue. 12 eggs and only 5 slices of bacon?

              That's actually a baseline guess. I had much bacon, then ate some while prepping this, so you're right. Moar bacon. Maybe just cut each bacon slice into quarters, then add said slab on top of the egg, then cheese it, etc.

              art_of_shredA 1 Reply Last reply Reply Quote 3
              • art_of_shredA
                art_of_shred Banned @RojoLoco
                last edited by

                @RojoLoco said in Recipe: Smoked Eggs:

                @art_of_shred said in Recipe: Smoked Eggs:

                The only thing I would fix is the ratio issue. 12 eggs and only 5 slices of bacon?

                That's actually a baseline guess. I had much bacon, then ate some while prepping this, so you're right. Moar bacon. Maybe just cut each bacon slice into quarters, then add said slab on top of the egg, then cheese it, etc.

                And don't forget the extra to be eaten during the preparation stage! So then we're at what, 15-20 slices?

                RojoLocoR 1 Reply Last reply Reply Quote 1
                • RojoLocoR
                  RojoLoco @art_of_shred
                  last edited by

                  @art_of_shred said in Recipe: Smoked Eggs:

                  @RojoLoco said in Recipe: Smoked Eggs:

                  @art_of_shred said in Recipe: Smoked Eggs:

                  The only thing I would fix is the ratio issue. 12 eggs and only 5 slices of bacon?

                  That's actually a baseline guess. I had much bacon, then ate some while prepping this, so you're right. Moar bacon. Maybe just cut each bacon slice into quarters, then add said slab on top of the egg, then cheese it, etc.

                  And don't forget the extra to be eaten during the preparation stage! So then we're at what, 15-20 slices?

                  Sounds about right!

                  1 Reply Last reply Reply Quote 1
                  • AdamFA
                    AdamF
                    last edited by

                    I haven't even tried these yet, but have a feeling they will be a new favorite. You had me at bacon and eggs.

                    1 Reply Last reply Reply Quote 1
                    • thwrT
                      thwr
                      last edited by

                      Add the tags please 😉

                      art_of_shredA RojoLocoR 2 Replies Last reply Reply Quote 0
                      • art_of_shredA
                        art_of_shred Banned @thwr
                        last edited by

                        @thwr said in Recipe: Smoked Eggs:

                        Add the tags please 😉

                        better?

                        1 Reply Last reply Reply Quote 0
                        • RojoLocoR
                          RojoLoco @thwr
                          last edited by

                          @thwr said in Recipe: Smoked Eggs:

                          Add the tags please 😉

                          My browsers are all being stupid, the tag section is off the screen. Mods, plz halp.

                          1 Reply Last reply Reply Quote 1
                          • art_of_shredA
                            art_of_shred Banned
                            last edited by

                            I tagged it. What more help could you possibly need?

                            thwrT 1 Reply Last reply Reply Quote 0
                            • thwrT
                              thwr @art_of_shred
                              last edited by

                              @art_of_shred said in Recipe: Smoked Eggs:

                              I tagged it. What more help could you possibly need?

                              Could you add the following tags pls?

                              • IT KITCHEN AND GRILL
                              • RECIPE
                              art_of_shredA 1 Reply Last reply Reply Quote 1
                              • art_of_shredA
                                art_of_shred Banned @thwr
                                last edited by

                                @thwr said in Recipe: Smoked Eggs:

                                @art_of_shred said in Recipe: Smoked Eggs:

                                I tagged it. What more help could you possibly need?

                                Could you add the following tags pls?

                                • IT KITCHEN AND GRILL
                                • RECIPE

                                I had no idea those were pre-existing tags, lol.

                                thwrT 1 Reply Last reply Reply Quote 1
                                • thwrT
                                  thwr @art_of_shred
                                  last edited by

                                  @art_of_shred said in Recipe: Smoked Eggs:

                                  @thwr said in Recipe: Smoked Eggs:

                                  @art_of_shred said in Recipe: Smoked Eggs:

                                  I tagged it. What more help could you possibly need?

                                  Could you add the following tags pls?

                                  • IT KITCHEN AND GRILL
                                  • RECIPE

                                  I had no idea those were pre-existing tags, lol.

                                  Hehe, looks like we're gourmet IT pros: Everything from smoked eggs to fried garbage balls included 😛

                                  Thanks for tagging 😉

                                  1 Reply Last reply Reply Quote 0
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