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    • RojoLoco

      Recipe: Satan's Circus
      Water Closet • it kitchen and grill recipe • • RojoLoco

      2
      1
      Votes
      2
      Posts
      673
      Views

      MattSpeller

      Thai Bird Chile-Infused

      Nope! Enjoy your heartburn lol

    • RojoLoco

      Recipe: Smoked Eggs
      Water Closet • bacon it kitchen and grill recipe • • RojoLoco

      15
      3
      Votes
      15
      Posts
      2058
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      thwr

      @art_of_shred said in Recipe: Smoked Eggs:

      @thwr said in Recipe: Smoked Eggs:

      @art_of_shred said in Recipe: Smoked Eggs:

      I tagged it. What more help could you possibly need?

      Could you add the following tags pls?

      IT KITCHEN AND GRILL RECIPE

      I had no idea those were pre-existing tags, lol.

      Hehe, looks like we're gourmet IT pros: Everything from smoked eggs to fried garbage balls included 😛

      Thanks for tagging 😉

    • RojoLoco

      Recipe: Grilled sangria
      Water Closet • it kitchen and grill recipe summer alcohol • • RojoLoco

      3
      3
      Votes
      3
      Posts
      833
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      thwr

      @StrongBad said in Recipe: Grilled sangria:

      Now that sounds good.

      oh yes

    • RojoLoco

      Recipe: RojoLoco's magic black beans
      Water Closet • it kitchen and grill recipe food • • RojoLoco

      5
      3
      Votes
      5
      Posts
      787
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      RojoLoco

      N.B.: If using dried beans with this recipe, increase cooking time to 5-6 hours.

    • s.hackleman

      Cooksmarts Praise
      Water Closet • cooking it kitchen and grill • • s.hackleman

      1
      3
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      1
      Posts
      801
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      No one has replied

    • RojoLoco

      Recipe: Frutas Borrachas (Drunken Fruits)
      Water Closet • it kitchen and grill recipe • • RojoLoco

      3
      1
      Votes
      3
      Posts
      774
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      thwr

      @RojoLoco

      Sounds great, but won't you need a firearms license for this?

    • chrisnbrooks

      Recipe: Egg & Avocado Bowl
      Water Closet • recipe it kitchen and grill • • chrisnbrooks

      1
      1
      Votes
      1
      Posts
      608
      Views

      No one has replied

    • thwr

      Recipe: Spicy BBQ Chicken-Bacon-Sticks and Pork Fillet-Bacon-Sticks
      Water Closet • it kitchen and grill recipe • • thwr

      3
      0
      Votes
      3
      Posts
      700
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      thwr

      I'm afraid there will be no picture today. They grabbed the sticks right from the grill.

    • thwr

      Recipe: Buttermilk-Coconut-Cake
      Water Closet • it kitchen and grill recipe • • thwr

      1
      0
      Votes
      1
      Posts
      499
      Views

      No one has replied

    • chrisnbrooks

      Recipe: Grilled Caprese Sandwich
      Water Closet • it kitchen and grill recipe • • chrisnbrooks

      5
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      5
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      932
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      scottalanmiller

      @chrisnbrooks said in Recipe: Grilled Caprese Sandwich:

      Thanks for the move @scottalanmiller !
      I thought I was posting the new thread into the forum which I was viewing. (Water Closet at the time) Apparently I was incorrect, still learning the interface. Have a great weekend!

      It's a bit confusing.

    • thwr

      IT Kitchen & Grill
      Water Closet • it kitchen and grill recipe • • thwr

      21
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      2451
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      RojoLoco

      Guinness Stout Chocolate Cake

      (This can be made with nearly any kind of stout)

      FOR THE CAKE:
      Butter for pan
      1 cup Guinness stout
      10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
      ¾ cup unsweetened cocoa
      2 cups superfine sugar
      ¾ cup sour cream
      2 large eggs
      1 tablespoon vanilla extract
      2 cups all-purpose flour
      2 ½ teaspoons baking soda
      FOR THE TOPPING:
      1 ¼ cups confectioners' sugar
      8 ounces cream cheese at room temperature
      ½ cup heavy cream
      Email Grocery List
      PREPARATION
      Step 1
      For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
      Step 2
      In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
      Step 3
      For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
      Step 4
      Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

      Edit: The last 3 times we made this, we used the vanilla toffee stout pictured below. Even better than regular Guinness.

      download (1).jpg