My side work
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I've never heard of printing on metal before. It sounds cool, and I will have to investigate further. Some really great photos there, by the way.
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@Richard said:
While I would love to say that I spend all my time doing marketing for Webroot, my evenings/nights/early mornings/weekends tend to be filled with various other work. As a trained journalist, I love to write, and have worked with a group of seasoned writers to build our new e-zine to go after the GQ/Esquire reader crowd. I am also a photographer with prints for sale on metal sheets.. So have a look sometime.
The ezine: www.factorytwofour.com
My portfolio: www.flickr.com/rcmelick
My metal prints: displate.com/rmelick/landscapeThanks for sharing, I will have to check these out.
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@Carnival-Boy said:
I've never heard of printing on metal before. It sounds cool, and I will have to investigate further. Some really great photos there, by the way.
NTG had a metal printing shop as a client long ago. We've used them to make metal labels for things.
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@richard I'm gonna try your white pizza recipe this weekend! Do we have enough cooks and photographers here for a separate forum? Nearly all my photos are on my PC, but I'm intending to upload my favourites to 500px soon.
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I used to be a newspaper photographer. And did competition photography before that.
The federal govt has one of my photos in an exhibition right now.
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@Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.
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@Richard +500 for the chimichurri!
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Nice work, I like a number of your pieces, in particular the Camaro shot over the front corner.
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@Richard said:
@Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.
Sort of made it tonight:
only I'd never heard of broccoli rabe, so made it with broccoli. I've only just discovered broccoli rabe isn't broccoli at all. It was nice all the same!
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Yeah, broccoli raab is basically turnip greens. It's a member of the mustard and turnip family.
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I actually ended up making it again yesterday. It might become one of my every-week items to cook now.
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@Richard said:
Hey Richard if you ever end up in Baltimore, hit me up, we'll get you around town and show you the sites. New entry for your magazine.
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Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.
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@RAM. said:
Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.
Always wanted to try that.
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@DenisKelley said:
@RAM. said:
Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.
Always wanted to try that.
So have I
but as we are a bacon culture, I thought why not make that a good option :-D. I mean we got tons of great small diners, and we even have a potbelly (YES POTBELLY!!!) but its the small places that give charm city its charm. -
@Carnival-Boy said:
@Richard said:
@Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.
Sort of made it tonight:
only I'd never heard of broccoli rabe, so made it with broccoli. I've only just discovered broccoli rabe isn't broccoli at all. It was nice all the same!.
That looks good. Where can I find the recipe?
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@DenisKelley said:
That looks good. Where can I find the recipe?
It's more or less based on this one by @Richard :
http://www.factorytwofour.com/recipe-white-pizza-with-rosemary-and-broccoli-rabe/ -
I learned to love rosemary pizza in Orange, NY.
