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    My side work

    Self Promotion
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    • C
      Carnival Boy
      last edited by

      @richard I'm gonna try your white pizza recipe this weekend! Do we have enough cooks and photographers here for a separate forum? Nearly all my photos are on my PC, but I'm intending to upload my favourites to 500px soon.

      RichardR 1 Reply Last reply Reply Quote 1
      • scottalanmillerS
        scottalanmiller
        last edited by

        I used to be a newspaper photographer. And did competition photography before that.

        The federal govt has one of my photos in an exhibition right now.

        1 Reply Last reply Reply Quote 1
        • RichardR
          Richard @Carnival Boy
          last edited by

          @Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.

          C 1 Reply Last reply Reply Quote 0
          • lilluciaL
            lillucia @Richard
            last edited by

            @Richard +500 for the chimichurri! 🙂

            1 Reply Last reply Reply Quote 0
            • Chad K.C
              Chad K.
              last edited by

              Nice work, I like a number of your pieces, in particular the Camaro shot over the front corner.

              1 Reply Last reply Reply Quote 0
              • C
                Carnival Boy @Richard
                last edited by

                @Richard said:

                @Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.

                Sort of made it tonight:

                image.jpg

                only I'd never heard of broccoli rabe, so made it with broccoli. I've only just discovered broccoli rabe isn't broccoli at all. It was nice all the same!

                DenisKelleyD 1 Reply Last reply Reply Quote 1
                • scottalanmillerS
                  scottalanmiller
                  last edited by

                  Yeah, broccoli raab is basically turnip greens. It's a member of the mustard and turnip family.

                  1 Reply Last reply Reply Quote 0
                  • RichardR
                    Richard
                    last edited by

                    I actually ended up making it again yesterday. It might become one of my every-week items to cook now.

                    1 Reply Last reply Reply Quote 0
                    • R
                      RAM.
                      last edited by

                      @Richard said:

                      displate.com/rmelick/landscape

                      Hey Richard if you ever end up in Baltimore, hit me up, we'll get you around town and show you the sites. New entry for your magazine.

                      1 Reply Last reply Reply Quote 0
                      • R
                        RAM.
                        last edited by

                        Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.

                        DenisKelleyD 1 Reply Last reply Reply Quote 0
                        • DenisKelleyD
                          DenisKelley @RAM.
                          last edited by

                          @RAM. said:

                          Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.

                          Always wanted to try that.

                          R 1 Reply Last reply Reply Quote 0
                          • R
                            RAM. @DenisKelley
                            last edited by

                            @DenisKelley said:

                            @RAM. said:

                            Same applies to anyone else, we can hit up Bad Decisions in the city for Bacon Happy Hour.

                            Always wanted to try that.

                            So have I 😛 but as we are a bacon culture, I thought why not make that a good option :-D. I mean we got tons of great small diners, and we even have a potbelly (YES POTBELLY!!!) but its the small places that give charm city its charm.

                            1 Reply Last reply Reply Quote 0
                            • DenisKelleyD
                              DenisKelley @Carnival Boy
                              last edited by

                              @Carnival-Boy said:

                              @Richard said:

                              @Carnival-Boy It's on of my all time favorite recipes. Cooking it for the lady friend this weekend.

                              Sort of made it tonight:

                              image.jpg

                              only I'd never heard of broccoli rabe, so made it with broccoli. I've only just discovered broccoli rabe isn't broccoli at all. It was nice all the same!.

                              That looks good. Where can I find the recipe?

                              C 1 Reply Last reply Reply Quote 0
                              • C
                                Carnival Boy @DenisKelley
                                last edited by

                                @DenisKelley said:

                                That looks good. Where can I find the recipe?

                                It's more or less based on this one by @Richard :
                                http://www.factorytwofour.com/recipe-white-pizza-with-rosemary-and-broccoli-rabe/

                                1 Reply Last reply Reply Quote 2
                                • scottalanmillerS
                                  scottalanmiller
                                  last edited by

                                  I learned to love rosemary pizza in Orange, NY.

                                  1 Reply Last reply Reply Quote 1
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