What did you have for lunch or dinner today?
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@Grey said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
MangoLassi Boar hunt!
LET'S DO EEEET!!!!! Wild boar is amazing.
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@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
Is "rabbit" considered "exotic"? Around here, that's just what the rednecks eat in the winter in their stews.
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My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
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@RojoLoco said in What did you have for lunch or dinner today?:
My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
All I can think of is something about your goose being cooked, but I digress...
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@art_of_shred said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
Is "rabbit" considered "exotic"? Around here, that's just what the rednecks eat in the winter in their stews.
It's kinda exotic at a store because it's not so common. But I know folks who raise rabbits, so not hard to get for me. But rabbit is freaking excellent.
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@RojoLoco said in What did you have for lunch or dinner today?:
My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
I hope it's been defeathered. That's the worst part of cooking birds.
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@Grey said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
I hope it's been defeathered. That's the worst part of cooking birds.
It's from the store, so I really hope it is....
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Had Sushi for lunch today.
Simple and pretty cheap.
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Leftover pizza.
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@DustinB3403 said in What did you have for lunch or dinner today?:
Had Sushi for lunch today.
Simple and pretty cheap.
Cheap sushi in America? Ewww.
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@JaredBusch said in What did you have for lunch or dinner today?:
@DustinB3403 said in What did you have for lunch or dinner today?:
Had Sushi for lunch today.
Simple and pretty cheap.
Cheap sushi in America? Ewww.
Always a scary thought.
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@JaredBusch said in What did you have for lunch or dinner today?:
@DustinB3403 said in What did you have for lunch or dinner today?:
Had Sushi for lunch today.
Simple and pretty cheap.
Cheap sushi in America? Ewww.
We have a good grocery store named Wegmans (that started here in rochester) it's actually really good, and well priced.
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Probably not to the same effect as what one might get while in Japan, but I enjoyed it.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
@DustinB3403 said in What did you have for lunch or dinner today?:
Had Sushi for lunch today.
Simple and pretty cheap.
Cheap sushi in America? Ewww.
Always a scary thought.
And the beverages you're drinking from the home brewers is safer how?
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@DustinB3403 said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
@DustinB3403 said in What did you have for lunch or dinner today?:
Had Sushi for lunch today.
Simple and pretty cheap.
Cheap sushi in America? Ewww.
We have a good grocery store named Wegmans (that started here in rochester) it's actually really good, and well priced.
It's not super awesome sushi but it is actually pretty good. Wegmans prices are awesome and the sushi is made fresh right there in store.
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@scottalanmiller I get that penicillin was a "happy" oops. But you can't honestly think that the equipment all of these people are brewing out of is clean (in any sense of the word).
Some sure, but all of em?
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http://www.huntwildpig.com/state-specifics/colorado/
Let's go! Someone check out when we can schedule this. -
@Grey I'd actually be down to do that.
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Tomorrow night while I'm at rehearsal, my lady will be making us some country fried veal steaks with gravy and mashed taters. Lunch today will likely be a sandwich of some sort.
