Every Beer Drinker Needs This 10-Second Beer Glass Froster In Their Life
-
@scottalanmiller said:
Ha ha, perfect for American's who have crappy beer and want to make it as cold as possible so that they taste it as little as possible.
Thought its amazing lols
-
@Hubtech said:
yeah, i'm not a huge "frozen beer" drinker. the darker, the less cold it needs to be.
Just because darker beers tend not to be "crappy American" macrobrews. If you were in Europe, light beers are served warm too. And they are better that way. When the beer is good, you want it only slightly chilled so that your tastebuds can enjoy it.
-
I'm just expressing my tastes sir scott. I like my dark beers warmer. Unless i'm somewhere without decent beer, i always have a good craft beer over a mainstream brew. I still like (unless its a super awesome stanky uber IPA) my lighter beers to be colder.
-
Warm beer.. how does it taste like?
-
It's not actually warm, it's just not chilled. Cellar temperature is the correct term. The colder food and drink is, the harder it is to taste. Having said that, I keep my German bottled beers in the fridge. Also, when it is really, really hot, nothing beats an ice cold lager - as demonstrated in one of the greatest movie scenes of all time:
-
@Carnival-Boy
Thanks for sharing this Video.. -
@Joyfano said:
Warm beer.. how does it taste like?
It tastes more like beer. Chilling it just lessens the taste.
-
@scottalanmiller said:
@Joyfano said:
Warm beer.. how does it taste like?
It tastes more like beer. Chilling it just lessens the taste.
I find this video awesome..
-
@scottalanmiller said:
If you were in Europe, light beers are served warm too.
http://www.heineken.com/global/our-beer/products-extra-cold.aspx
Don't be the dipshit who came into my store and tried to tell me that Europeans drink their beer warm and promptly let a keg of beer warm up to room temperature and was trying to figure out why it was nothing but foam. No one drinks warm beer. It's not 23F, but it's certainly not anywhere near 50F. 36F to 40F is your standard to chase after, slightly warmer for darker stuff. But if you let it rise up in temperature, your kegs won't have nearly the yield they require to break even.
-
Check CAMRA. Real Ale is served 54-57 degrees.
-
I would posit that Beer is not Ale.
-
@JaredBusch said:
I would posit that Beer is not Ale.
There are two kinds of beer, ale and lager. Both are equally beer. All ale is beer, not all beer is ale. Budweiser is, for example, a lager.
-
@scottalanmiller said:
@JaredBusch said:
I would posit that Beer is not Ale.
There are two kinds of beer, ale and lager. Both are equally beer. All ale is beer, not all beer is ale. Budweiser is, for example, a lager.
Hmmm Everyone here are having fun with our topic. Hmm i can smell the weekend. but honestly i don't like drinking warm beer.
-
@Joyfano I have a feeling that your local Pilsners are much like what we have here.
-
@scottalanmiller said:
@Joyfano I have a feeling that your local Pilsners are much like what we have here.
http://www.sanmiguelpalepilsen.com.ph/site/index.php/main/
This... -
yup, that would be a pilsner.
-
-
That does not look good.
-
-
@scottalanmiller said:
Check CAMRA. Real Ale is served 54-57 degrees.
I'm a member of Camra. Beer is stored in a cellar, and served at cellar temperature. The temperature of the cellar will vary from pub to pub, and on what time of year it is. But generally in Britain, cellars are cold. Beer drinkers aren't as fussy as wine drinkers on things like temperature. Outside of Britain, most Europeans drink lager which should be served cold, but not ice cold. Apart from England, it's only really Czech Republic, Germany and Belgium that are major beer drinkers anyway. Nothing beats British beer.
Many of the major brewers have start selling extra-chilled lager. This is basically selling a drink so cold that you can't taste it, which for some of these beers is probably a good thing. But it's a complete nonsense dreamt up by marketing men.
