Recipe: Satan's Circus

  • This is a spicy cocktail recipe, not mine but sounds awesome.

    Satan's Circus
    Recipe adapted from Leo Robitschek, The NoMad Bar, New York, NY
    Yield: 1 cocktail
    Prep Time: 10 minutes
    Cook Time: N/A
    Total Time: 10 minutes
    For the Thai Bird Chile-Infused Aperol:
    10 Thai bird chiles, halved lengthwise
    750 milliliters Aperol
    For the Satan's Circus:
    2 ounces Old Overholt rye
    ¾ ounce Thai bird chile-infused Aperol
    ¾ ounce Cherry Heering
    ¾ ounce fresh lemon juice

    1. Make the Thai bird chile-infused Aperol: In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.
    2. Make the cocktail: In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.

  • Thai Bird Chile-Infused

    Nope! Enjoy your heartburn lol