What did you have for lunch or dinner today?
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@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?
What is the proper ratio? Because i generally just load up on the peanut butter.
Whatever your preference is. Mine is 2.5:1 pb to jelly
Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.
Pretty much this. Also PB taste so good.
So peanut butter brick. Got it. I have two peanut butter bricks in my lunchbox as we speak
Haha, sounds like you got the right ratio and someone else made it for you.
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@coliver said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?
What is the proper ratio? Because i generally just load up on the peanut butter.
Whatever your preference is. Mine is 2.5:1 pb to jelly
Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.
Pretty much this. Also PB taste so good.
So peanut butter brick. Got it. I have two peanut butter bricks in my lunchbox as we speak
Haha, sounds like you got the right ratio and someone else made it for you.
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Last night we had pork ribs, with acorn squash ( baked with butter and brown sugar), and a side zucchini. The veggies were all home grown and very yummy.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?
What is the proper ratio? Because i generally just load up on the peanut butter.
Whatever your preference is. Mine is 2.5:1 pb to jelly
Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.
Even better, use real meat!
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@jaredbusch said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?
What is the proper ratio? Because i generally just load up on the peanut butter.
Whatever your preference is. Mine is 2.5:1 pb to jelly
Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.
Even better, use real meat!
For which part of the PB&J?
Meat jelly? Meat bread? Or Meat butter?
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@pchiodo is making pancakes right now.
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Buffalo tofu!
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Clam fry for dinner.
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@pchiodo is making homemade apple fritters right now!
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Our trays last night.
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Dominica made apple dumplings.
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Tuna steaks.
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Salmon filet, broccoli, tomatos, white rice.
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Pork steaks and baked potatoes and zucchini
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Tofu nuggets being cooked up now.
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Thats the tofu.
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Cheesy broccoli squash
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Boiled eggs for breakfast and coffee. My wife made a dessert this weekend. A chocolate cake that uses zucchini to keep it moist, you don't taste the zucchini, and she used Erythritol (it is a sugar alcohol) instead of plain sugar. So it was completely diabetic friendly. If I didn't know all this I would assume it was just a regular chocolate cake it was that good.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Cheesy broccoli squash
Can you share that recipe?
