What did you have for lunch or dinner today?
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Somebody needs to take one of these to SW2018 for @JaredBusch ...
https://www.delish.com/cooking/recipe-ideas/a19677225/fireball-cake-recipe/
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@rojoloco said in What did you have for lunch or dinner today?:
Somebody needs to take one of these to SW2018 for @JaredBusch ...
https://www.delish.com/cooking/recipe-ideas/a19677225/fireball-cake-recipe/
I love how all these go to JB.
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For lunch Pork Steaks cooked low and slow in my crock pot along with Onions, carrots and portabella mushrooms. With my signature rub on them. My rub contains Smoked Paprika, Chipotle powder, Garlic Powder, Pink Himalayan Salt, and pepper.
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@penguinwrangler said in What did you have for lunch or dinner today?:
For lunch Pork Steaks cooked low and slow in my crock pot along with Onions, carrots and portabella mushrooms. With my signature rub on them. My rub contains Smoked Paprika, Chipotle powder, Garlic Powder, Pink Himalayan Salt, and pepper.
I bet a rub like that would be excellent with a little finely ground espresso added to the mix.
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@rojoloco said in What did you have for lunch or dinner today?:
@penguinwrangler said in What did you have for lunch or dinner today?:
For lunch Pork Steaks cooked low and slow in my crock pot along with Onions, carrots and portabella mushrooms. With my signature rub on them. My rub contains Smoked Paprika, Chipotle powder, Garlic Powder, Pink Himalayan Salt, and pepper.
I bet a rub like that would be excellent with a little finely ground espresso added to the mix.
Hmmm...... I will find out. I mainly use the rub when I smoke meat in my smoker. However, when I don't want to fuss with the smoker I will do my meat in the crockpot as it is much easier. Last night was at the grocery store and saw a package of three pork steaks on sale. Snatched them up and cooked them overnight. Now I have lunch for today and the rest of the work week.
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@penguinwrangler said in What did you have for lunch or dinner today?:
@rojoloco said in What did you have for lunch or dinner today?:
@penguinwrangler said in What did you have for lunch or dinner today?:
For lunch Pork Steaks cooked low and slow in my crock pot along with Onions, carrots and portabella mushrooms. With my signature rub on them. My rub contains Smoked Paprika, Chipotle powder, Garlic Powder, Pink Himalayan Salt, and pepper.
I bet a rub like that would be excellent with a little finely ground espresso added to the mix.
Hmmm...... I will find out. I mainly use the rub when I smoke meat in my smoker. However, when I don't want to fuss with the smoker I will do my meat in the crockpot as it is much easier. Last night was at the grocery store and saw a package of three pork steaks on sale. Snatched them up and cooked them overnight. Now I have lunch for today and the rest of the work week.
My comment was mostly inspired by the fact that your rub sounds very similar to the Floribbean rub that this guy makes, minus the coffee. I've been watching the sale area at the store for pork steaks... what a great cut that never caught on in the south.
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@rojoloco Pork Steak is from St. Louis and it is an awesome cut. Done right it is an awesome piece of meat.
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Haven't eaten since breakfast yesterday, whoops.
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@jaredbusch do you par cook the bacon before wrapping? I can't ever seem to get it crispy without killing the veg.
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Torchys Tacos!
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Getting Paparoni's pizza tonight! The taste of home.
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@rojoloco said in What did you have for lunch or dinner today?:
@jaredbusch do you par cook the bacon before wrapping? I can't ever seem to get it crispy without killing the veg.
No, just wrap and cook. On the grill it is hit or miss on the quality of the vegetable.
In the oven, it is usually fine.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Getting Paparoni's pizza tonight! The taste of home.
Getting some kind of pizza tonight for the 10yo and myself. not sure what yet.
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Salad.
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Smoothie
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Popeye's chicken
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Turkey Burgers and fries. Just polished off some chocolate ice cream.
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Got some leftover ground venison taco meat, going to make some nachos later with homegrown peppers.
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Scrambled eggs for breakfast, no lunch.
