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    Recipe: Satan's Circus

    Scheduled Pinned Locked Moved Water Closet
    it kitchen and grillrecipe
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    • RojoLocoR
      RojoLoco
      last edited by art_of_shred

      This is a spicy cocktail recipe, not mine but sounds awesome.

      Satan's Circus
      Recipe adapted from Leo Robitschek, The NoMad Bar, New York, NY
      Yield: 1 cocktail
      Prep Time: 10 minutes
      Cook Time: N/A
      Total Time: 10 minutes
      INGREDIENTS
      For the Thai Bird Chile-Infused Aperol:
      10 Thai bird chiles, halved lengthwise
      750 milliliters Aperol
      For the Satan's Circus:
      2 ounces Old Overholt rye
      ¾ ounce Thai bird chile-infused Aperol
      ¾ ounce Cherry Heering
      ¾ ounce fresh lemon juice
      Ice
      DIRECTIONS

      1. Make the Thai bird chile-infused Aperol: In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.
      2. Make the cocktail: In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.
      1 Reply Last reply Reply Quote 1
      • MattSpellerM
        MattSpeller
        last edited by

        Thai Bird Chile-Infused

        Nope! Enjoy your heartburn lol

        1 Reply Last reply Reply Quote 0
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