What Are You Doing Right Now
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Just got back from the grocery store... time to start marinating some lamb chunks for kebabs!
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@RojoLoco said in What Are You Doing Right Now:
Just got back from the grocery store... time to start marinating some lamb chunks for kebabs!
We have a small middle Eastern presence in our town. Lamb over rice and lamb on the rod are very popular dinner choices in at least a dozen spots.
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@EddieJennings said in What Are You Doing Right Now:
@nadnerB said in What Are You Doing Right Now:
Getting started with Intune... getting caught up with seeing what Android Enterprise is about... sigh scope creep for todays work
A couple of people on my team have to deal with InTune. I don't envy them. Luckily, I have plenty of Linux work to keep me from being roped in.
Yeah I've heard that it's not that great.
Fortunately I can copy someone elses homework for some of it. -
Opening Day for the CWS kicked off at 1 pm CT
working through tickets while listening to the first game -
@EddieJennings said in What Are You Doing Right Now:
@nadnerB said in What Are You Doing Right Now:
Getting started with Intune... getting caught up with seeing what Android Enterprise is about... sigh scope creep for todays work
A couple of people on my team have to deal with InTune. I don't envy them. Luckily, I have plenty of Linux work to keep me from being roped in.
Intune*
Yeah there's a lot to it depeng on requirements. I simple setups it's nothing.
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@scotth said in What Are You Doing Right Now:
@RojoLoco said in What Are You Doing Right Now:
Just got back from the grocery store... time to start marinating some lamb chunks for kebabs!
We have a small middle Eastern presence in our town. Lamb over rice and lamb on the rod are very popular dinner choices in at least a dozen spots.
Where we live is lacking a bit when it comes to middle eastern cuisine. Here it's mostly SE Asian folks, so if you want 24-hour Korean BBQ, there are so many choices. Same with sushi, poke bowls, pho, hot pot, dim sum, noodles, bakeries, boba tea, etc. I don't hate it.
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We have only a tiny bit of either. Asian food we tend to miss.
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@RojoLoco said in What Are You Doing Right Now:
Another 12 hour recording session on Saturday, but the tracking is DONE. Now we wait on the 1st mixdown...
When can we check it out?
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@scottalanmiller said in What Are You Doing Right Now:
We have only a tiny bit of either. Asian food we tend to miss.
And why I could never move there.
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Chilling on the back deck
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@Obsolesce said in What Are You Doing Right Now:
@RojoLoco said in What Are You Doing Right Now:
Another 12 hour recording session on Saturday, but the tracking is DONE. Now we wait on the 1st mixdown...
When can we check it out?
Soon! We have signed off on the final mixdowns and the tracks are arranged properly for a 12" LP release! Now we're just waiting for the mastering to be done. Then we should have at least 1 song to release ahead of the full album. Until then, here's us playing live a couple of months ago:
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Yum. Reading about policy based routing for Linux.
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Public notice to all of the bots that try to sign up here... if you sign up with HotMail or Proton mail, we know you're a bot. LOL
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@scottalanmiller said in What Are You Doing Right Now:
Public notice to all of the bots that try to sign up here... if you sign up with HotMail or Proton mail, we know you're a bot. LOL
Stop making me want to use my old hotmail account!
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think i've finally solved why i get fumes out the top of the catch can in the 4wd.
that took way too long. -
I just got a package in the mail containing a whole bunch of dried chile peppers. One of my cousins ordered way too many I guess, so he sent the extra to me.
I now have:
Ancho
Pasilla
Guajillo
Mulato
Arbol
...and dried chipotles. The only other dried ones I ever had were homegrown and home made by me. All of them are beautiful, they were clearly grown and dried with care. I can get most of these locally, but they're all busted up. Now I'm set for chili season. -
Testing
costparameter for dnf repo configuration. -
@siringo said in What Are You Doing Right Now:
think i've finally solved why i get fumes out the top of the catch can in the 4wd.
that took way too long.Running a bit hot or not sealed 100%?
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@RojoLoco said in What Are You Doing Right Now:
I just got a package in the mail containing a whole bunch of dried chile peppers. One of my cousins ordered way too many I guess, so he sent the extra to me.
I now have:
Ancho
Pasilla
Guajillo
Mulato
Arbol
...and dried chipotles. The only other dried ones I ever had were homegrown and home made by me. All of them are beautiful, they were clearly grown and dried with care. I can get most of these locally, but they're all busted up. Now I'm set for chili season.Sounds like you've got plans... tasty plans.
