What Are You Doing Right Now
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@scottalanmiller said in What Are You Doing Right Now:
@WrCombs said in What Are You Doing Right Now:
@scottalanmiller said in What Are You Doing Right Now:
@WrCombs said in What Are You Doing Right Now:
up at the hospital with my Girlfriend, been here since Thursday. looking we may go home today but we will see.
Oh man, is everything okay?
Better now that she was given some food. she wasn't able to keep anything down for about a week.
Oh wow.
thankfully they got her rehydrated, got her some meds and she's finally able to eat some real food.. it's been a long week.. but she's getting back to normal!
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@WrCombs said in What Are You Doing Right Now:
@scottalanmiller said in What Are You Doing Right Now:
@WrCombs said in What Are You Doing Right Now:
@scottalanmiller said in What Are You Doing Right Now:
@WrCombs said in What Are You Doing Right Now:
up at the hospital with my Girlfriend, been here since Thursday. looking we may go home today but we will see.
Oh man, is everything okay?
Better now that she was given some food. she wasn't able to keep anything down for about a week.
Oh wow.
thankfully they got her rehydrated, got her some meds and she's finally able to eat some real food.. it's been a long week.. but she's getting back to normal!
Glad to hear that.
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Working on editing audio for a video.
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Preparing the brine to make 4lbs of smoked salmon candy!!!
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@RojoLoco said in What Are You Doing Right Now:
Preparing the brine to make 4lbs of smoked salmon candy!!!
Salmon candy?
There's two words I never expected to see together.Initial reaction is eeewww, but I suspect that there's a reason that you're making it.
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@nadnerB said in What Are You Doing Right Now:
@RojoLoco said in What Are You Doing Right Now:
Preparing the brine to make 4lbs of smoked salmon candy!!!
Salmon candy?
There's two words I never expected to see together.Initial reaction is eeewww, but I suspect that there's a reason that you're making it.
Ok, maybe salmon jerky might be slightly more accurate. This batch is for my friend's birthday, it is his standing birthday request. Recipe linked below.
Pro tip: use sockeye salmon (preferably wild caught), it has a firmer texture that stands up better in this preparation.
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@RojoLoco Sounds nice, do like a bit of salmon
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My new bar soft opened last night and was totally packed. The official opening is today and I'm getting ready to head up there and take some pictures!
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Pondering a rewrite of the CV while the cake cools... made butter cream icing, hope it's enjoyed. ... most birthdays we go with a store cake.. but i just felt like making it -.
@scottalanmiller - good luck with the open - packed soft open is a good starting point.
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Just got back home from the new bar opening. That was super cool. We were SO busy.
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@JaredBusch said in What Are You Doing Right Now:
Omg,.. A Conner HDD,.. jeez there’s a memory. Warped platters,.. errors,.. blown platters (iir)
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Turning up internet in a building that hasn’t been used since 2008.
The old stuff.
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Holy shit.
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@gjacobse said in What Are You Doing Right Now:
Omg,.. A Conner HDD,.. jeez there’s a memory. Warped platters,.. errors,.. blown platters (iir)
I can't remember seeing one of those in person, that's SO old.
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And just slightly newer than the Connor drive... the Microfiche machine!
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Just had coffee, just working on the regular office stuff now.
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When I left an hour later.
I’ll go back in a couple weeks and add an access point and TV with a cheap desktop PC for meetings and presentations.
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We're relaxing and trying to recover after a day spent a Cedar Point. Back in the hotel and looked at my step counter, 18093. A normal day is ~5600.
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@travisdh1 said in What Are You Doing Right Now:
We're relaxing and trying to recover after a day spent a Cedar Point. Back in the hotel and looked at my step counter, 18093. A normal day is ~5600.
Did you get hit by any of the storms yesterday?
