What Are You Drinking
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@travisdh1 it's only so so. The honey makes it a little too sweet.
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@scottalanmiller said in What Are You Drinking:
@travisdh1 it's only so so. The honey makes it a little too sweet.
I'd probably love it then. Honey sweetened things are better than normal sweetners, and it really doesn't help that I have a major sweet tooth.
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@travisdh1 said in What Are You Drinking:
@scottalanmiller said in What Are You Drinking:
@travisdh1 it's only so so. The honey makes it a little too sweet.
I'd probably love it then. Honey sweetened things are better than normal sweetners, and it really doesn't help that I have a major sweet tooth.
In this case, I'd just prefer it not sweetened
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Some white wine that I found in the fridge.
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It's 5 o'clock. I may have just woken up but it's 5.... this qualifies. Don't argue with me. Breaking open some Rohrbach's beer.
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My favorite IPA! -
Just Modelo here.
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I think you guys know it as sambooka ? I call it lift me up.
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I love sambuca.
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(Tried to upload this last night but the mobile page was being janky)
Fancy Sunday cocktails... Knob Creek Old Fashioneds
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@scottalanmiller it is customary here to drink it with just water. Try it with Sprite one third or quarter arak the rest Sprite .
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@emad-r said in What Are You Drinking:
@scottalanmiller it is customary here to drink it with just water. Try it with Sprite one third or quarter arak the rest Sprite .
It is customary here to drink it straight. We keep it in the freezer.
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Same in Italy, it's not mixed with anything.
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@rojoloco My favorite is the Old Fashioned with Knob Creek. I keep trying different variations. If you don't mind - What is your "recipe"? I have tried with just the bourbon, added a dash of water, club soda, orange bitters, regular bitters, etc. Still can't get it like one I've had in my favorite restaurant. I'm still trying though.
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@brandon220 said in What Are You Drinking:
@rojoloco My favorite is the Old Fashioned with Knob Creek. I keep trying different variations. If you don't mind - What is your "recipe"? I have tried with just the bourbon, added a dash of water, club soda, orange bitters, regular bitters, etc. Still can't get it like one I've had in my favorite restaurant. I'm still trying though.
This was my first attempt at homemade (pretty good, not great. A friend made me one on saturday that was excellent, should have paid more attention) .
I muddled an orange slice with a bit of simple syrup (can also use a demarara sugar cube) and the bitters (regular and orange). Take out the orange slice, remove the pulp, rind goes back in the glass. Add a large ice cube, bourbon, stir, add a splash of club soda, then garnish with an orange slice and a maraschino cherry. I'll definitely be paying more attention next time I order one.
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@rojoloco That is almost exactly how i do mine. I also plan to keep experimenting.
