What did you have for lunch or dinner today?
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Homemade beef stew, it's actually cold here this weekend.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@DustinB3403 said in What did you have for lunch or dinner today?:
@scottalanmiller moscato is wine, right?
Yes
Lynda really likes this Moscato
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You know the best in the world is considered to be from NY
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@scottalanmiller I'll grab a bottle tomorrow (assuming the local store has it)
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I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
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@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
Sugar free maple flavored syrup??? I'd replace that with some dark grade B real maple.
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@scottalanmiller said in What did you have for lunch or dinner today?:
You know the best in the world is considered to be from NY
There is some Finger Lakes Moscato that my wife really likes. Can't remember the name of it.
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@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
I use Agave Nectar as a natural sweetener in my shakes. It's great
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@wirestyle22 said in What did you have for lunch or dinner today?:
@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
I use Agave Nectar as a natural sweetener in my shakes. It's great
It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.
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@RojoLoco said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
I use Agave Nectar as a natural sweetener in my shakes. It's great
It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.
That's a great idea
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@wirestyle22 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
I use Agave Nectar as a natural sweetener in my shakes. It's great
It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.
That's a great idea
Shhh. You'll give him a big head. We don't tell him stuff like that.
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@RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to her later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like
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@NerdyDad said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@Grey said in What did you have for lunch or dinner today?:
I made pancakes for breakfast and had them with agave syrup, eggs and bacon.
Tonight, I'm making these.
I use Agave Nectar as a natural sweetener in my shakes. It's great
It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.
That's a great idea
Shhh. You'll give him a big head. We don't tell him stuff like that.
Fine then!!! I didn't want your approval anyway!!!
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@wirestyle22 said in What did you have for lunch or dinner today?:
@RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to Laura later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like
The key is skillful muddling and good rum. I recommend Mt Gay for a gold rum, Appleton silver for a white rum. Although, I went to one place that would simply "clap" the mint a couple of times to bruise it but left it whole. That was a great mojito.
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@RojoLoco said in What did you have for lunch or dinner today?:
@wirestyle22 said in What did you have for lunch or dinner today?:
@RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to Laura later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like
The key is skillful muddling and good rum. I recommend Mt Gay for a gold rum, Appleton silver for a white rum. Although, I went to one place that would simply "clap" the mint a couple of times to bruise it but left it whole. That was a great mojito.
Yep. I had the absolute best Mojito I've ever had at the Stanton Social in NYC. My brother and i got into a party there in the penthouse by posing as a new up and coming band. That was an interesting night/weekend
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@JaredBusch I am begining to think you live at Panera.
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I got a piece of homemade caramel cake from the bartender at the local pizza place. It's amazing.
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@RojoLoco said in What did you have for lunch or dinner today?:
I got a piece of homemade caramel cake from the bartender at the local pizza place. It's amazing.
I believe you but that's just messed up. Pizza place with bartenders. Bartender serving cake (and it's even homemade).
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@PenguinWrangler said in What did you have for lunch or dinner today?:
@JaredBusch I am begining to think you live at Panera.
I think he lives in his car, so he has to eat somewhere...
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We found the most amazing little pasta place here in Palermo. Definitely packed with locals. An amazing pasta dinner is just $3!
