What did you have for lunch or dinner today?
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@RojoLoco said in What did you have for lunch or dinner today?:
@BRRABill said in What did you have for lunch or dinner today?:
@Minion-Queen said in What did you have for lunch or dinner today?:
I love comfort food I might have to try that @BRRABill! I can make a gourmet dinner anytime I want. But when fall weather starts to hit I want comfort food!
Actually, that one doesn't have the veggies. This is the right one:
http://www.kraftrecipes.com/recipes/tater-tots-casserole-recipe-111257.aspx
Of course we add extra tater tots.
When in doubt, more tots!
Same rule goes for garlic... when a recipe calls for 2 cloves I throw in 6 for good measure.
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@coliver said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@BRRABill said in What did you have for lunch or dinner today?:
@Minion-Queen said in What did you have for lunch or dinner today?:
I love comfort food I might have to try that @BRRABill! I can make a gourmet dinner anytime I want. But when fall weather starts to hit I want comfort food!
Actually, that one doesn't have the veggies. This is the right one:
http://www.kraftrecipes.com/recipes/tater-tots-casserole-recipe-111257.aspx
Of course we add extra tater tots.
When in doubt, more tots!
Same rule goes for garlic... when a recipe calls for 2 cloves I throw in 6 for good measure.
Two HANDFULS.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@coliver said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@BRRABill said in What did you have for lunch or dinner today?:
@Minion-Queen said in What did you have for lunch or dinner today?:
I love comfort food I might have to try that @BRRABill! I can make a gourmet dinner anytime I want. But when fall weather starts to hit I want comfort food!
Actually, that one doesn't have the veggies. This is the right one:
http://www.kraftrecipes.com/recipes/tater-tots-casserole-recipe-111257.aspx
Of course we add extra tater tots.
When in doubt, more tots!
Same rule goes for garlic... when a recipe calls for 2 cloves I throw in 6 for good measure.
Two HANDFULS.
Oh! That makes way more sense!
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marinated salmon with mustard and garlic -
@MarigabyFrias The Christmas dishes are out already?
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Bruschetta for antipasto
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@art_of_shred hahaha. I was cooking at my grandma's and she uses them all year round
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Today's lunch: a lovely mushroom and chicken soup and a tempura fried softshell crab. Biggest, meatiest softshell I've ever eaten.
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Jack burger and sweet potato fries at TGI Fridays.
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I skipped lunch so I can be sure to be really hungry for dinner: Taking @jenuinecase out to CheeseCake Factory.
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Big Beef BBQ Ribs, caesar salad, and fried okra! Mmmm love being in the south! Now I just need to add another mile to my run today, small price to pay
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Crackers
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@Minion-Queen said in What did you have for lunch or dinner today?:
I skipped lunch so I can be sure to be really hungry for dinner: Taking @jenuinecase out to CheeseCake Factory.
Nice
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Believe me after MC planning craziness a nice dinner is much needed. Social time with my assistant oh and @art_of_shred too
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@scottalanmiller said in What did you have for lunch or dinner today?:
Crackers
Dont you call me a cracker you Saltine looking mofo!
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@Brains said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Crackers
Dont you call me a cracker you Saltine looking mofo!
I was just putting on the ritz.
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I had smoked pizza for supper tonight... No, really... It smoked in the oven for 18 minutes while it was cooking...
Of course, that had more to do with the fact that there was some hidden grease in the bottom of it than anything else, lol.
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@dafyre Couple years ago I made some delicious cinnamon buns which I did not notice over flowed the pan with sugary greasy buttery deliciousness. Had fire in the oven the next day when pre-heating! Was not the excitement I wanted heheh.
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@MattSpeller said in What did you have for lunch or dinner today?:
@dafyre Couple years ago I made some delicious cinnamon buns which I did not notice over flowed the pan with sugary greasy buttery deliciousness. Had fire in the oven the next day when pre-heating! Was not the excitement I wanted heheh.
The more you know....
Wifey has a project for tomorrow, lol.
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Veggie and beef soup with a salad
