Ridiculous Words Lacking from the Google Chrome Dictionary
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Versioning
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incrementing
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leveraging
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provolone
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On FF at least.
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FF: templating
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GC: reprised
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Opera: geotropic
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FF: teleport
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FF: proactively
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Opera: charcuterie
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@RojoLoco said:
Opera: charcuterie
How often is that word even used? ... why not call it the meat processor? lol.
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@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
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@RojoLoco said:
@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
Perhaps butcher would have been better word than meat processor... But it still has to go through a process to be made ready for cooking.
I'd love to try some though.
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@dafyre said:
@RojoLoco said:
@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
Perhaps butcher would have been better word than meat processor... But it still has to go through a process to be made ready for cooking.
I'd love to try some though.
Fine charcuterie is one of life's greatest pleasures. 5/5, highly recommended, would eat again. If you're ever near Decatur, go to the Iberian Pig.
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@RojoLoco said:
@dafyre said:
@RojoLoco said:
@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
Perhaps butcher would have been better word than meat processor... But it still has to go through a process to be made ready for cooking.
I'd love to try some though.
Fine charcuterie is one of life's greatest pleasures. 5/5, highly recommended, would eat again. If you're ever near Decatur, go to the Iberian Pig.
TIL that there is a Decatur NY ~30 minutes from me. I've literally never heard of it.
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@coliver said:
@RojoLoco said:
@dafyre said:
@RojoLoco said:
@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
Perhaps butcher would have been better word than meat processor... But it still has to go through a process to be made ready for cooking.
I'd love to try some though.
Fine charcuterie is one of life's greatest pleasures. 5/5, highly recommended, would eat again. If you're ever near Decatur, go to the Iberian Pig.
TIL that there is a Decatur NY ~30 minutes from me. I've literally never heard of it.
Decatur GA.... well, east atlanta.
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@coliver said:
@RojoLoco said:
@dafyre said:
@RojoLoco said:
@dafyre that takes all the artistry out of it!!! I challenge you to try some real Iberico ham and call it "processed"!
Perhaps butcher would have been better word than meat processor... But it still has to go through a process to be made ready for cooking.
I'd love to try some though.
Fine charcuterie is one of life's greatest pleasures. 5/5, highly recommended, would eat again. If you're ever near Decatur, go to the Iberian Pig.
TIL that there is a Decatur NY ~30 minutes from me. I've literally never heard of it.
Sounds like most of the small towns around here. Pass 3-4 houses at an intersection, and you've probably just passed an official town (Swiss, Charm, and Stillwell all come to mind.)
