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    The Great MangoLassi Grilled Cheese Throwdown

    Scheduled Pinned Locked Moved Water Closet
    grilled cheesetoasted cheesebacon buttyfood
    60 Posts 18 Posters 16.2k Views
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    • nadnerBN
      nadnerB @Joy
      last edited by

      @Joy said:

      had this last night at KFC
      spicy fried chicken Lols
      Disturbing.jpg

      I can feel my arteries hardening just looking at that 😐

      JoyJ 1 Reply Last reply Reply Quote 0
      • JoyJ
        Joy @nadnerB
        last edited by

        @nadnerB said:

        @Joy said:

        had this last night at KFC
        spicy fried chicken Lols
        Disturbing.jpg

        I can feel my arteries hardening just looking at that 😐

        oh it was delicious spicy with cheese! 😋

        1 Reply Last reply Reply Quote 0
        • C
          Carnival Boy
          last edited by

          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

          scottalanmillerS art_of_shredA coliverC 3 Replies Last reply Reply Quote 0
          • scottalanmillerS
            scottalanmiller @Carnival Boy
            last edited by

            @Carnival-Boy said:

            Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

            I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

            US has quite good cheese. Here in Central America all the good cheese comes from the US, I've not seen a single thing from Europe. In the US you can easily get just about anything from Europe. Wisconsin is famous for its cow cheeses, NY for its goat cheeses. Biggest American made cheese, by far, is cheddar.

            1 Reply Last reply Reply Quote 0
            • art_of_shredA
              art_of_shred @Carnival Boy
              last edited by

              @Carnival-Boy said:

              Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

              I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

              We certainly don't put it on everything, but come to think of it, there are a large number of dishes with cheese melted on top, or it's at least a popular option. Why wouldn't you? Cheese is awesome.

              C 1 Reply Last reply Reply Quote 1
              • scottalanmillerS
                scottalanmiller
                last edited by

                Super high quality mozzarella is made in NY which is why the local pizza is so famous. It's the place with access to the fresh cheese.

                coliverC 1 Reply Last reply Reply Quote 0
                • coliverC
                  coliver @Carnival Boy
                  last edited by

                  @Carnival-Boy said:

                  Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                  I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                  There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                  art_of_shredA 1 Reply Last reply Reply Quote 0
                  • art_of_shredA
                    art_of_shred @coliver
                    last edited by

                    @coliver said:

                    @Carnival-Boy said:

                    Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                    I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                    There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                    Is "artisanal" a word? All I see is "Art is anal".

                    coliverC RojoLocoR 2 Replies Last reply Reply Quote 0
                    • coliverC
                      coliver @art_of_shred
                      last edited by

                      @art_of_shred said:

                      @coliver said:

                      @Carnival-Boy said:

                      Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                      I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                      There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                      Is "artisanal" a word? All I see is "Art is anal".

                      I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                      Chrome's dictionary doesn't say it is a word either though.

                      art_of_shredA 1 Reply Last reply Reply Quote 0
                      • C
                        Carnival Boy @art_of_shred
                        last edited by

                        @art_of_shred said:

                        Why wouldn't you?

                        1. Fear of an early death
                        2. ....I can't think of any other reason

                        Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                        art_of_shredA 1 Reply Last reply Reply Quote 0
                        • art_of_shredA
                          art_of_shred @coliver
                          last edited by

                          @coliver said:

                          @art_of_shred said:

                          @coliver said:

                          @Carnival-Boy said:

                          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                          There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                          Is "artisanal" a word? All I see is "Art is anal".

                          I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                          Chrome's dictionary doesn't say it is a word either though.

                          I believe the correct word there would just be "artisan".

                          coliverC 1 Reply Last reply Reply Quote 0
                          • art_of_shredA
                            art_of_shred @Carnival Boy
                            last edited by

                            @Carnival-Boy said:

                            @art_of_shred said:

                            Why wouldn't you?

                            1. Fear of an early death
                            2. ....I can't think of any other reason

                            Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                            Gave up what? Eating cheese, or blogging about it? I hope only the latter.

                            1 Reply Last reply Reply Quote 0
                            • coliverC
                              coliver @art_of_shred
                              last edited by

                              @art_of_shred said:

                              @coliver said:

                              @art_of_shred said:

                              @coliver said:

                              @Carnival-Boy said:

                              Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                              I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                              There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                              Is "artisanal" a word? All I see is "Art is anal".

                              I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                              Chrome's dictionary doesn't say it is a word either though.

                              I believe the correct word there would just be "artisan".

                              Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                              art_of_shredA 1 Reply Last reply Reply Quote 0
                              • C
                                Carnival Boy
                                last edited by Carnival Boy

                                @art_of_shred said

                                Gave up what? Eating cheese, or blogging about it? I hope only the latter.

                                Both. I gave up buying a different type of cheese every week. Now I mostly just eat cheddar (and lot's of it), Parmesan and mozzarella.

                                I have high cholesterol, so really shouldn't eat that much.

                                1 Reply Last reply Reply Quote 0
                                • coliverC
                                  coliver @scottalanmiller
                                  last edited by

                                  @scottalanmiller said:

                                  Super high quality mozzarella is made in NY which is why the local pizza is so famous. It's the place with access to the fresh cheese.

                                  We have some of the best mozzarella around here as well. My relatives from California rave about it when they visit.... these are self described wine and cheese snobs.

                                  1 Reply Last reply Reply Quote 0
                                  • art_of_shredA
                                    art_of_shred @coliver
                                    last edited by

                                    @coliver said:

                                    @art_of_shred said:

                                    @coliver said:

                                    @art_of_shred said:

                                    @coliver said:

                                    @Carnival-Boy said:

                                    Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                    I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                    There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                    Is "artisanal" a word? All I see is "Art is anal".

                                    I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                    Chrome's dictionary doesn't say it is a word either though.

                                    I believe the correct word there would just be "artisan".

                                    Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                                    LMGTFY:

                                    ar·ti·san·al

                                    /ärˈtēzən(ə)l/

                                    adjective

                                    adjective: artisanal

                                    relating to or characteristic of an artisan.
                                    "artisanal skills"

                                    •(of a product, especially food or drink) made in a traditional or non-mechanized way.
                                    "artisanal cheeses"

                                    I stand corrected... but I still don't like the word 😛

                                    coliverC 1 Reply Last reply Reply Quote 0
                                    • coliverC
                                      coliver @art_of_shred
                                      last edited by

                                      @art_of_shred said:

                                      @coliver said:

                                      @art_of_shred said:

                                      @coliver said:

                                      @art_of_shred said:

                                      @coliver said:

                                      @Carnival-Boy said:

                                      Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                      I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                      There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                      Is "artisanal" a word? All I see is "Art is anal".

                                      I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                      Chrome's dictionary doesn't say it is a word either though.

                                      I believe the correct word there would just be "artisan".

                                      Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                                      LMGTFY:

                                      ar·ti·san·al

                                      /ärˈtēzən(ə)l/

                                      adjective

                                      adjective: artisanal

                                      relating to or characteristic of an artisan.
                                      "artisanal skills"

                                      •(of a product, especially food or drink) made in a traditional or non-mechanized way.
                                      "artisanal cheeses"

                                      I stand corrected... but I still don't like the word 😛

                                      Haha. It doesn't look or sound right to me either...

                                      1 Reply Last reply Reply Quote 1
                                      • art_of_shredA
                                        art_of_shred
                                        last edited by

                                        Why don't any of these grilled cheese sandwiches have bacon on them? Seriously... or at least ham!

                                        1 Reply Last reply Reply Quote 1
                                        • RojoLocoR
                                          RojoLoco @art_of_shred
                                          last edited by

                                          @art_of_shred said:

                                          @coliver said:

                                          @Carnival-Boy said:

                                          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                          There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                          Is "artisanal" a word? All I see is "Art is anal".

                                          It's a marketing term.... it means "this product is made in a tiny place, using outdated and inefficient methods so we can charge waaaay too much for it". See also: Organic.

                                          coliverC 1 Reply Last reply Reply Quote 1
                                          • coliverC
                                            coliver @RojoLoco
                                            last edited by

                                            @RojoLoco said:

                                            @art_of_shred said:

                                            @coliver said:

                                            @Carnival-Boy said:

                                            Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                            I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                            There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                            Is "artisanal" a word? All I see is "Art is anal".

                                            It's a marketing term.... it means "this product is made in a tiny place, using outdated and inefficient methods so we can charge waaaay too much for it". See also: Organic.

                                            No argument's there...

                                            1 Reply Last reply Reply Quote 0
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