The Great MangoLassi Grilled Cheese Throwdown
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We has a really iconic, perfect tomato soup to use? Needs to have basil, of course.
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I had truly awesome tacos tonight, but hope to grill some cheese tomorrow and provide pics. The bread I am using here is so nice.
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@scottalanmiller said:
In the spirit of the Inverted Pyramid of Doom challenge just issues, and in the light of @DonutDetroyer posting his ultimate grilled cheese on Facebook and just the general love of all things grilled cheese... I am issuing a grilled cheese challenge. Who can produce the most amazing grilled cheese?
Do you deliver?
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A 10 minute walk from my apartment in Etobicoke http://www.meltwich.ca/
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Tomato soup is disgusting.
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http://www.macthecheesetruck.com/menu/
I got a ridiculous manchego - chorizo sammy from this truck at a festival in the spring.... daaaaaaaaaaaaaaamn.
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Mine would never make it in to a competition because I'd eat my entry. I'm even horrible at Food Porn pics because I eat it as soon as it touches down! No time to pull out the phone, get the right lights and angle. GET IN MY BELLY! Only exception to make me pause is when waiting for everyone to get their food.
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@JessWaterfordTech said:
Mine would never make it in to a competition because I'd eat my entry. I'm even horrible at Food Porn pics because I eat it as soon as it touches down! No time to pull out the phone, get the right lights and angle. GET IN MY BELLY! Only exception to make me pause is when waiting for everyone to get their food.
Right? So much easier to get pics of the dish in progress.... the finished product gets eaten!
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@RojoLoco said:
http://www.macthecheesetruck.com/menu/
I got a ridiculous manchego - chorizo sammy from this truck at a festival in the spring.... daaaaaaaaaaaaaaamn.
This looks amazing! I loved pulled pork grilled cheese sandwiches! And mac'n'cheese bites! I know we're not talking about macaroni, but it has cheese!! Sometimes, they will put pulled pork or bacon in it if you're lucky
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I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!
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@thanksajdotcom said:
I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!
White American? I am sorry sir, but you are disqualified.
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@scottalanmiller said:
@thanksajdotcom said:
I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!
White American? I am sorry sir, but you are disqualified.
Hey, I like white American! None of that yellow crap!
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@thanksajdotcom said:
@scottalanmiller said:
@thanksajdotcom said:
I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!
White American? I am sorry sir, but you are disqualified.
Hey, I like white American! None of that yellow crap!
It's the American bit that is the issue, no one cares about the color
It's "processed cheese food" rather than genuine cheese. -
You could, similarly, make a grilled cheese out of Cheeze Whiz, for example.
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My secret recipe will not be entering
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@scottalanmiller said:
@thanksajdotcom said:
@scottalanmiller said:
@thanksajdotcom said:
I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!
White American? I am sorry sir, but you are disqualified.
Hey, I like white American! None of that yellow crap!
It's the American bit that is the issue, no one cares about the color
It's "processed cheese food" rather than genuine cheese.Whether one enjoys eating it or not, I believe it disqualifies for a grilled "cheese" challenge. That's almost as bad as entering a tofu-based "chili" in a chili contest. Sacrilege!
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It's still cheese, albeit highly processed.
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No upvotes for you!
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Making toasted cheese tonight....
